MOLTEN CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: cinnamon roll dough, cream cheese, granulated sugar, vanilla extract, milk
Provided by Tasty
Categories Desserts
Yield 6 rolls
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C)
- Take two cinnamon roll dough packs and press them flat into circles.
- For the filling: In a medium bowl, mix together the cream cheese, sugar, and vanilla, stirring until smooth.
- Add the milk and stir until there are no lumps.
- Freeze cream cheese mixture for about 1 hour until it sets and is frozen but not too hard.
- Scoop out a large spoonful of the mixture and place it in the center of one of the cinnamon roll dough circles. Fold the edges of the dough up the sides of the cream cheese scoop.
- Place the other flattened dough circle on top, using a spoon to tuck the edges underneath. Repeat with the remaining dough and cream cheese.
- Place the sealed dough balls upside down in a 9x9 (23x23) cake pan with the seams facing upwards.
- Bake for 20-25 minutes until the rolls are golden brown and puffed. Drizzle the reserved icing on top of the rolls, and serve while warm.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
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Chanuka Madu
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the cinnamon filling was gooey and flavorful.
Joeh
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Riaan Joubert
[email protected]I'm not a fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the filling was sweet and gooey.
ADEEL Jutt
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Kevin Richard
[email protected]I love the molten cinnamon filling in these rolls. It's so gooey and delicious.
Rabiu Hussaini
[email protected]These cinnamon rolls are the best I've ever had. I highly recommend this recipe.
Gio Toledo
[email protected]I've made these cinnamon rolls several times and they always turn out great. They're a family favorite.
Jaime Fitzgerald
[email protected]These cinnamon rolls are perfect for a special occasion. They're sure to impress your guests.
Linda Rose Longoria
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They turned out great and everyone loved them.
cage Lilly
[email protected]These cinnamon rolls were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Azeem Akram
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I expected. They were a bit dry and the filling wasn't very gooey.
Joseph Edith
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Enku Hasamo
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the filling was sweet and gooey.
Kamran Javed
[email protected]I was a bit skeptical about the molten cinnamon filling, but it was actually really good. It added a nice gooeyness to the rolls.
Ashtyn Aleri
[email protected]These cinnamon rolls were easy to make and tasted amazing. I would definitely recommend this recipe to anyone.
Makhdoommujibahmad Tahir
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were the perfect combination of sweet and savory.
Ishal Afan
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon filling was gooey and delicious. I will definitely be making these again.