Best 2 Caramel Banana Dessert Recipes

Indulge in the delectable symphony of flavors with our curated collection of "caramel banana dessert" recipes. This tantalizing treat combines the velvety smoothness of caramel and the sweet, fruity essence of bananas, creating a dessert experience that is both comforting and irresistible. Whether you prefer a classic baked dish, a creamy pudding, or a refreshing parfait, we have gathered a diverse selection of recipes that cater to every palate and skill level. Let your taste buds embark on a delightful journey as you discover the perfect recipe to satisfy your cravings for a luscious caramel banana dessert.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL BANANA DESSERT

Caramel Banana Dessert image

This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 4

Ingredients

4 medium firm bananas, sliced
4 to 6 tablespoons caramel ice cream topping
4 to 6 tablespoons chopped pecans
Whipped topping, optional

Steps:

Place the banana individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired.

Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

BANANA CARAMEL CREAM DESSERT RECIPE - (4.4/5)

Banana Caramel Cream Dessert Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 13

Ingredients

Vanilla Pastry Cream (recipe below)
Bananas (I used two bananas for 6 small dessert servings)
Good quality caramel sauce, or dulce de leche.
Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar)
Graham Cracker crumble (recipe below)
Vanilla Pastry Cream
2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet)
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
2 eggs
2 Tablespoons butter
1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste)

Steps:

In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, while whisking, to make a smooth mixture. Cook over medium heat, stirring almost constantly, until the mixture thickens and boils. Continue to cook and stir one minute. Pour several tablespoons of the hot mixture into the bowl with the eggs and immediately stir well. Pour warmed egg mixture into the pan with the rest of the hot milk mixture. Return to a slow boil, and cook one minute, stirring constantly. Remove from heat and stir in butter and vanilla. Set aside to cool. When the pan has cooled, place in the refrigerator to fully cool. If desired, lay a piece of plastic wrap on the top surface of the pastry cream to prevent a skin from forming. Graham Cracker Crumble 1 1/2 cups graham cracker crumbs (about 10 full sized crackers) 1/3 cup butter, melted 1 Tablespoon sugar Directions: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9″x13″ casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool. Dessert assembly~ (pictured below as well) 1. Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer (as pictured below). 2. Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag. 3. Add a few slices of banana. 4. Top bananas with a layer of whipped cream. 5. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application). Repeat layers 2-5 Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.

Tips:

For the best flavor, use ripe bananas that have some brown spots.
If you don't have a blowtorch, you can caramelize the bananas under the broiler. Just keep a close eye on them so they don't burn.
You can use any type of ice cream you like for this dessert. Vanilla, chocolate, and coffee all work well.
If you want to make this dessert ahead of time, you can assemble the bananas and caramel sauce up to 2 days in advance. Just keep them covered in the refrigerator until you're ready to serve.

Conclusion:

This caramel banana dessert is a quick and easy way to satisfy your sweet tooth. It's perfect for a special occasion or a simple weeknight treat. With its combination of sweet bananas, creamy ice cream, and rich caramel sauce, this dessert is sure to be a hit with everyone who tries it.

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