Best 3 Caramel Chews Recipes
Caramel chews, also known as caramels, are a type of confectionery that is made by heating sugar and butter together until it turns a golden brown color. This mixture is then poured into molds and allowed to cool and harden. Caramel chews have a chewy texture and a sweet, buttery flavor. They can be enjoyed on their own or used as an ingredient in other desserts, such as cakes, cookies, and ice cream. Caramel chews are a popular treat for people of all ages and can be found in most grocery stores and candy shops.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED CASHEW & CARAMEL CHEWS
Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk-mmm, heaven. You don't need a plate. Just grab and go. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 68mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
COCO-NUT CARAMEL CHEWS
Provided by Rachael Ray : Food Network
Categories dessert
Time 12m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- Line a 8 by 8-inch square microwave safe dish with plastic wrap allowing the wrap to come over the sides. Spray the prepared dish with cooking spray.
- Spray a medium size, microwave safe bowl with cooking spray. To the prepared bowl, add the caramel candies, peanuts, white chocolate and 1/2 cup of the coconut. Give it a stir to combine. set the microwave for 1 minute 30 seconds on HIGH. Place the bowl in the microwave and cook 1 minute. Stop the microwave, stir the mixture, return to microwave to cook 30 seconds longer. Remove the mixture and stir. Scrape it into the prepared square pan. Flatten the mixture with a rubber spatula evenly. Cover the top of the candy with remaining coconut, using the rubber spatula to press it in slightly. If the mixture is too firm on top for the coconut to stick, place the mixture back in the microwave for 10 seconds, then resume pressing the coconut into the candy.
- Allow the candies to cool completely. Remove the entire block, using the plastic wrap to help you pull it out. Using a sharp knife, cut candy into small, 1-inch squares.
PECAN CARAMEL CHEWS
I received this recipe from my aunt who made it every Christmas. Her son now asks me every year for this candy as a Christmas present.-Mary Kay Hilt, Gardner, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a heavy saucepan, combine the sugar, corn syrup, 1 cup cream and salt. Bring to a boil over medium heat, stirring occasionally. Cook until a candy thermometer reads 234° (soft-ball stage). , Gradually stir in 1 cup cream. Cook until mixture returns to 234°. Gradually add remaining cream. Cook and stir until mixture reaches 240°. , Remove from the heat. Stir in pecans and vanilla. Quickly pour into prepared pan; cool completely. , Using foil, lift candy out of pan. Discard foil; cut candy into squares.
Nutrition Facts : Calories 99 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Cook the caramel to the right temperature: This is essential for getting the right texture and flavor.
- Let the caramel cool completely before cutting it: This will help to prevent it from sticking to the pan or knife.
- Store the caramel chews in an airtight container: This will help to keep them fresh and chewy.
Conclusion:
Making caramel chews at home is a fun and rewarding experience. With a little time and effort, you can create delicious and chewy candies that are sure to please everyone. So what are you waiting for? Give this recipe a try today!
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