Best 3 Caramel Coffee Cooler Recipes

Calling all coffee enthusiasts and sweet tooths! Get ready to embark on a delightful culinary journey as we uncover the best-kept secrets for crafting the ultimate Caramel Coffee Cooler. This tantalizing beverage seamlessly blends the rich flavors of coffee, the sweetness of caramel, and the refreshing coolness of iced coffee. Whether you're seeking a pick-me-up on a sweltering summer day or craving a cozy treat on a chilly evening, this recipe is sure to satisfy your cravings. So, let's dive right in and explore the art of creating an irresistible Caramel Coffee Cooler that will leave you craving more!

Here are our top 3 tried and tested recipes!

HOMEMADE CARAMEL COFFEE CREAMER

Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

CARAMEL COFFEE COOLER

Caramel Coffee Cooler image

Make and share this Caramel Coffee Cooler recipe from Food.com.

Provided by Shannon Holmes

Categories Shakes

Time 6h2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons ground millstone caramel truffle coffee
1 cup 2% low-fat milk
1 1/2 tablespoons Splenda sugar substitute
1 -2 tablespoon caramel sauce (I use Smucker's)

Steps:

Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
Brew twice.
Let cool and freeze in an ice cube tray.
Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
Enjoy, this is my favorite coffee drink to date.

Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4

CARAMEL-CHOCOLATE COFFEE COOLER

Caramel-Chocolate Coffee Cooler image

OMG I adore those caramel choco coffee frappes or whatever they're called, but too cheap to buy them. (For just one, they're almost 3 bucks at McDonald's and let's not even mention Starbucks.)

Provided by gailanng

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 ounces brewed espresso
1/2 cup half-and-half (fat-free or regular)
1 cup coffee ice cubes
1 tablespoon vanilla flavoring syrup (like Torani brand)
1 tablespoon caramel flavoring syrup (like Torani brand)
whipped cream, garnishment
caramel sauce, to drizzle
maraschino cherry

Steps:

In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Blend until smooth.
Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass. Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.

Nutrition Facts : Calories 125.3, Fat 7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 45.9, Carbohydrate 14.7, Sugar 4.3, Protein 1.8

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Tips:

- Use a good quality coffee for the best flavor. - If you don't have cold brew coffee, you can make it by steeping coffee grounds in cold water for 12-24 hours. - To make the caramel sauce, use light or dark brown sugar for a richer flavor. - You can also use a store-bought caramel sauce if you're short on time. - If you don't have a milk frother, you can heat the milk in a saucepan until it's just below boiling, then whisk it vigorously until it's frothy. - If you're vegan, you can use almond milk, soy milk, or another plant-based milk instead of dairy milk. - For a more decadent drink, add a scoop of vanilla ice cream or whipped cream to the top.

Conclusion:

The Caramel Coffee Cooler is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your taste. So next time you're looking for a cool and creamy treat, give this recipe a try. You won't be disappointed!