Best 2 Caramel Corn Puffs Recipes
Caramel corn puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a perfect snack for parties, potlucks, or movie nights. Caramel corn puffs are also a great way to use up leftover popcorn. With just a few simple ingredients, you can create a batch of caramel corn puffs that are sure to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
CARAMEL CORN PUFFS
Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run."
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield about 4-1/2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. , Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag.
Nutrition Facts :
CARAMEL CORN "PUFFS"
Make and share this Caramel Corn "Puffs" recipe from Food.com.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring the brown sugar, corn syrup and butter to a boil.
- Add the baking soda and stir.
- Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
- Bake at 250F, stirring every 10 minutes for 45 minutes.
Tips:
- Use fresh popping corn: Fresh popcorn will produce larger, fluffier kernels, resulting in a better caramel corn puff.
- Use a large pot: The caramel mixture will expand as it cooks, so it's important to use a large pot to prevent it from boiling over.
- Stir the caramel mixture constantly: Stirring the caramel mixture constantly will help to prevent it from burning.
- Don't overcook the caramel: Overcooking the caramel will make it hard and brittle, so be careful not to let it cook for too long.
- Add the popcorn to the caramel mixture immediately: Once the caramel is cooked, add the popcorn to the pot immediately and stir to coat. This will help to prevent the caramel from hardening and becoming difficult to mix.
- Spread the caramel corn puffs out on a baking sheet: Once the caramel corn puffs are coated, spread them out on a baking sheet to cool. This will help to prevent them from clumping together.
- Store the caramel corn puffs in an airtight container: Caramel corn puffs can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Caramel corn puffs are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of caramel corn puffs that are sure to satisfy your sweet tooth. So next time you're looking for a snack, give caramel corn puffs a try!
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