FETTUCCINE ALFREDO PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray. Place on a rimmed baking sheet.
- Bring a large pot of salted water to a boil. Add the fettucine and cook for about 3 minutes less than the package recommends, so that it is very al dente. Drain, then rinse with cold water and reserve.
- Beat the cream cheese on medium-high speed in the bowl of a stand mixer or with an electric hand mixer until smooth and creamy, about 2 minutes. Add the butter and beat until combined. Add the eggs, 1/2 cup Parmesan, 1/2 cup mozzarella and a pinch of salt and beat until combined. Beat in the heavy cream, olive oil and cracked black pepper to taste until everything is smooth and combined. Add the fettucine and toss to coat and combine. Transfer to the prepared pan and sprinkle with the remaining 1/4 cup Parmesan and 1/4 cup mozzarella.
- Bake until the top is bubbling and golden brown, 20 to 25 minutes. Let rest for 10 to 15 minutes. Remove from the pan, then cut into wedges and garnish with the parsley.
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Bhuwan Khadka
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and cheesy. I like to add some chopped chicken or shrimp to the filling for extra protein.
Dev Shilpakar
[email protected]This pie is a great way to use up leftover fettuccine Alfredo. I usually make a double batch of Alfredo sauce when I make pasta, and then I use the leftovers to make this pie the next day. It's a quick and easy meal that my family loves.
Hector Espino
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side salad and it's a perfect meal.
Moses p Taylor
[email protected]This pie is a great make-ahead meal. I usually make it the night before I want to serve it. Then, I just pop it in the oven when I'm ready to eat. It's a delicious and convenient meal that my family loves.
Butt Butt
[email protected]I'm not a fan of Alfredo sauce, but I loved this pie. The crust was crispy and the filling was creamy and flavorful. I would definitely make this pie again.
Niroz Budhathoki
[email protected]This pie is a great way to use up leftover fettuccine Alfredo. I usually make a double batch of Alfredo sauce when I make pasta, and then I use the leftovers to make this pie the next day. It's a quick and easy meal that my family loves.
pepe leroy
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and cheesy. I like to add some chopped chicken or shrimp to the filling for extra protein.
Mike Paschal
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rovaldo Brandt
[email protected]This recipe is a keeper! The fettuccine Alfredo pie was easy to make and tasted amazing. I used a jarred Alfredo sauce to save time, and it still turned out great. I will definitely be making this pie again.
Sunil Lama
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The fettuccine Alfredo filling was rich and creamy, and the Parmesan crust added a nice touch of flavor. I would definitely make this pie again.
Cheryl Fosholdt
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Mim 0170
[email protected]This pie was a little time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that my family loved. I would recommend this recipe to anyone who loves fettuccine Alfredo.
Mehedi hasan Miraj
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fettuccine Alfredo pie was amazing! The crust was flaky and golden brown, and the filling was creamy and cheesy. I will definitely be making this again.
Shivan Namutebi
[email protected]This recipe was easy to follow and turned out great! I used a store-bought Alfredo sauce to save time, and it still tasted delicious. I also added some chopped chicken to the pie for extra protein.
Blanca SanchezAvalos
[email protected]I'm not usually a fan of Alfredo sauce, but this pie changed my mind. The sauce was rich and flavorful, but not too heavy. The fettuccine was cooked perfectly, and the Parmesan crust added a nice crunch.
Bahredin Hussen
[email protected]This fettuccine Alfredo pie was a hit at my dinner party! The creamy Alfredo sauce, tender fettuccine, and crispy Parmesan crust were all perfect. I'll definitely be making this again.