CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Lina A
[email protected]These scones are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or taking on picnics.
Alex Bright
[email protected]These scones are a great way to use up leftover ingredients. I often add chopped nuts, dried fruit, or even grated zucchini to the batter.
angelli angellina
[email protected]I love that these scones can be customized to my liking. I can add different nuts, fruits, or spices to create a unique flavor.
Akho aiko
[email protected]These scones are perfect for a chilly morning. They're warm and comforting, and they make me feel all cozy inside.
Kayden Gilchrist
[email protected]I love the way these scones smell when they're baking. The cinnamon and dates fill the whole house with a delicious aroma.
Asma Asif
[email protected]These scones are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Richard LaMotte
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to be making them again.
Md Rishad Sorkar
[email protected]These scones are so moist and fluffy, they practically melt in your mouth. I love the way the cinnamon and dates complement each other.
dr Phyll
[email protected]I've made these scones several times now, and I've always been happy with the results. They're a great way to use up leftover dates.
Fuad Jilalu
[email protected]These scones are the perfect combination of sweet and savory. The cinnamon and dates give them a delicious flavor, while the nuts add a nice crunch.
DESBA STUDIOS
[email protected]I love that these scones can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I need a quick breakfast or snack.
Likezo Akapelwa
[email protected]I've tried several different cinnamon date scone recipes, and this one is by far the best. The scones are moist, flavorful, and have the perfect amount of sweetness.
Shahab Abbasi
[email protected]These scones are so easy to make, even for a beginner baker. I highly recommend them.
Nicole Faith
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Rj dip Joy
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for freezing, so you can always have some on hand.
Maxwell Kofi Larbi
[email protected]I love the addition of dates to these scones. It gives them a chewy texture and a sweet flavor.
Adam Ogaz
[email protected]I've made these scones several times now, and they've always been a hit. They're easy to make and always turn out great.
Spiritual Luna
[email protected]These scones are amazing! The cinnamon and date flavors are perfect together, and the scones are so moist and fluffy.