Best 5 Caramel Cream Macchiato Coffee Recipes

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Indulge in the delightful symphony of flavors with our curated collection of the best caramel cream macchiato coffee recipes. Embark on a culinary journey to recreate this enticing beverage in the comfort of your own home, savoring the sweet fusion of coffee, creamy milk, and rich caramel notes. Whether you prefer a classic preparation or a unique twist, discover the perfect recipe to satisfy your cravings and create a moment of pure bliss. Get ready to tantalize your taste buds and elevate your coffee experience to new heights.

Let's cook with our recipes!

CARAMEL MACCHIATO



Caramel Macchiato image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories     Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

  • You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
  • Remove from heat and cool.
  • Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
  • Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink.
  • Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

ICED CARAMEL MACCHIATO



Iced Caramel Macchiato image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

CARAMEL MACCHIATO ICE CREAM



Caramel Macchiato Ice Cream image

Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato.

Provided by dana

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

1 cup milk
2 tablespoons instant coffee granules
1 cup white sugar
1 pinch salt
2 cups heavy cream
¾ cup caramel dessert sauce

Steps:

  • Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 32.3 g, Cholesterol 56.2 mg, Fat 15.1 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 9.4 g, Sodium 94.5 mg, Sugar 17.6 g

CARAMEL-CREAM MACCHIATO COFFEE



Caramel-Cream Macchiato Coffee image

My addition to the perfunctory coffee drinks posted on Recipezaar. From Southern Living. Tip: Don't throw out over-whipped cream; rescue it. Add a few tablespoons of additional whipping cream, then beat on low with an electric mixer until perfect peaks appear.

Provided by gailanng

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup whipping cream
3 tablespoons jarred caramel topping
1/2 teaspoon vanilla extract
hot brewed coffee (about 2-3 cups)

Steps:

  • Beat whipping cream, caramel topping and vanilla extract with an electric mixer on low speed until soft peaks form.
  • Divide the caramel-whipped cream into 2 mugs then pour hot brewed coffee over the top.

CARAMEL MACCHIATO



Caramel Macchiato image

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

Time 7m

Yield 1 serving

Number Of Ingredients 3

1 Starbucks® Espresso Roast by Nespresso® capsule​
0.75 cup milk of choice
1 Tbsp Starbucks® Vanilla Syrup

Steps:

  • Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
  • Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
  • Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
  • Add the frothed milk to your mug. Pour espresso shot through milk foam.
  • Drizzle caramel sauce on top.

Tips:

  • For a richer flavor, use dark roast coffee.
  • If you don't have a milk frother, you can heat and froth the milk in a saucepan over medium heat.
  • To make a vegan version of this recipe, use almond milk or soy milk instead of cow's milk, and use maple syrup or agave nectar instead of granulated sugar.
  • You can also add a pump of vanilla syrup or chocolate syrup to your macchiato for extra flavor.
  • If you like your macchiato extra hot, heat the milk until it reaches a temperature of 160 degrees Fahrenheit.

Conclusion:

Caramel cream macchiato is a delicious and decadent coffee drink that is perfect for a special treat. It is easy to make at home with a few simple ingredients. With a few simple steps, you can enjoy this coffee shop favorite in the comfort of your own home.

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