Best 11 Caramel Crispy Treats Ii Recipes
Are you craving a delicious and easy treat that will satisfy your sweet tooth? Look no further than our caramel crispy treats II recipe! With just a few simple ingredients, you can create a batch of these crispy, gooey, and caramel-filled treats that are perfect for any occasion. So gather your supplies, preheat your oven, and get ready to indulge in a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL CRISPY TREATS I
A gooey, crunchy snack that is absolutely delicious!
Provided by J. Cooke
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.5 g, Cholesterol 8.3 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 117.2 mg, Sugar 12.9 g
CRISPY CARAMEL TREATS
Kids love these triple-decker treats for the holidays-or any time at all. I always make several batches because my neighbors can't seem to get enough of them.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt 1/4 cup butter and 4 cups marshmallows; stir until smooth. Stir in 4 cups cereal. Pat into a greased 13-in. x 9-in. pan; set aside. , For caramel filling, place the caramels and 10 tablespoons butter in another saucepan; cook and stir over low heat until melted. Stir in the milk until smooth. Cool for 10 minutes; pour over cereal layer. Refrigerate for about 30 minutes or until firm., In a large saucepan, melt the remaining butter and marshmallows. Stir in remaining cereal. Spread over caramel layer. Cover and refrigerate for 30 minutes or until firm. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 223 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS
Make and share this Caramel Crispy Treats recipe from Food.com.
Provided by tkeiks
Categories Drop Cookies
Time 1h10m
Yield 1 piece, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with marshmallows over low heat or in microwave at Medium for 2 minutes. Stir until smooth.
- Add noodles; toss until well coated.
- Drop spoonfuls of noodle mixture onto greased baking sheet.
- Melt caramels with water over low heat or in microwave at Low for 2 minutes. Stir until smooth.
- Add peanut butter; mix well.
- Drizzle over treats. Chill.
Nutrition Facts : Calories 81.6, Fat 4, SaturatedFat 1.4, Cholesterol 4.2, Sodium 53.9, Carbohydrate 11.1, Fiber 0.3, Sugar 6.4, Protein 1.1
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL CRISPY TREATS II
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories No-Bake Cookies
Time 1h30m
Yield 32
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 10.5 g, Cholesterol 13.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 71.5 mg, Sugar 7.3 g
CARAMEL MARSHMALLOW RICE CRISPY TREATS
I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with chocolate caramel like a mars bar would do.
Provided by Sarah Rhiannon
Categories Candy
Time 10m
Yield 2 loaf tins
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over a medium heat.
- Add marshmallows and rolos and stir until melted.
- Put rice crispies into a mixing bowl and pour hot mixture over it.
- Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
- Can be eaten immediately.
Nutrition Facts : Calories 706.8, Fat 40.8, SaturatedFat 25.6, Cholesterol 106.7, Sodium 672.6, Carbohydrate 83, Fiber 0.5, Sugar 33.5, Protein 4.7
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make your treats tough.
- Do not overcook the marshmallows. Overcooked marshmallows will make your treats hard and chewy.
- Add the butter to the melted marshmallows immediately after removing them from the heat. This will help prevent the marshmallows from hardening.
- Stir in the Rice Krispies cereal until they are evenly coated with the marshmallow mixture. Do not over-stir, as this will make the treats tough.
- Press the treats firmly into the prepared pan. This will help them hold their shape.
- Let the treats cool completely before cutting them. This will help prevent them from crumbling.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel crispy treats are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these treats that will be enjoyed by people of all ages. Be sure to experiment with different variations of the recipe to find your favorite flavor combination.
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