Best 2 Caramel Dumpling Pudding Recipes
Seeking to recreate the magic of a classic dessert? Caramel dumpling pudding, a delectable treat that combines the richness of caramel, the chewy texture of dumplings, and the comforting warmth of a pudding base, is here to satisfy your cravings. This timeless dessert has captured hearts for generations, and with its irresistible combination of flavors and textures, it's easy to see why. Whether you're a seasoned baker looking to perfect your skills or a novice cook eager to try something new, this guide will lead you on a culinary journey to create the best caramel dumpling pudding that will leave a lasting impression on your taste buds.
Let's cook with our recipes!
CARAMEL DUMPLING PUDDING
I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside., In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce. , Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.
Nutrition Facts : Calories 723 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 298mg sodium, Carbohydrate 138g carbohydrate (107g sugars, Fiber 3g fiber), Protein 10g protein.
FARMHOUSE CARAMEL DUMPLING PUDDING
An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!
Provided by Debber
Categories Dessert
Time 45m
Yield 1 large baking dish, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350; grease a 2-quart baking dish; set aside.
- In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
- In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
- Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
- Bake uncovered for 30 minutes (bubbly & golden brown).
- Spoon into serving dishes, top with whipped or ice cream.
- VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
- Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!
Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your pudding.
- Don't overmix the batter. Overmixing will make the pudding tough.
- Bake the pudding in a water bath. This will help to prevent the pudding from curdling.
- Let the pudding cool completely before serving. This will allow the flavors to meld together.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fruit.
Conclusion:
Caramel dumpling pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich caramel sauce and fluffy dumplings, this pudding is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try.
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