Best 2 Caramel Fudge Cheesecake Recipes
Indulge in the delectable combination of buttery biscuit base, velvety cream cheese filling, and luscious caramel topping with our ultimate guide to caramel fudge cheesecake recipes. Whether you prefer a classic rendition or an innovative twist, we've gathered the finest recipes to satisfy your sweet cravings. From the traditional flavor profile to exciting variations like salted caramel, chocolate swirl, and nutty praline, our curated collection offers an array of options for every taste preference.
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CARAMEL FUDGE CHEESECAKE
It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. -Brenda Ruse, Truro, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on). , Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. , In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.
Nutrition Facts : Calories 635 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 369mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.
CARAMEL FUDGE CHEESECAKE
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Provided by Anita Hoffman
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended. Spread into a greased 9 inch spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes.
- 2. In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake. Sprinkle with pecans.
- 3. Combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just till combined. Stir in melted chocolate.
- 4. Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of pan to loosen; cool one more hour. Refrigerate overnight. Remove sides of pan.
Tips:
- To ensure a smooth cheesecake filling, make sure all the ingredients are at room temperature before you start mixing them together.
- Do not overbeat the cheesecake filling. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- When making the caramel sauce, use a heavy-bottomed saucepan and stir the sauce constantly to prevent it from burning.
- If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount of it into a glass of cold water. If the caramel sauce forms a soft ball, it is ready.
- To make the fudge sauce, use a heavy-bottomed saucepan and stir the sauce constantly to prevent it from burning.
- If you don't have a candy thermometer, you can test the fudge sauce by dropping a small amount of it into a glass of cold water. If the fudge sauce forms a firm ball, it is ready.
Conclusion:
This Caramel Fudge Cheesecake is a delicious and decadent dessert that is perfect for any occasion. The creamy cheesecake filling is topped with a layer of rich caramel sauce and a layer of chocolate fudge sauce. The cheesecake is then chilled until firm and served. This recipe is sure to be a hit with everyone who tries it!
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