Best 2 Caramel Heavenlies Recipes
Caramel Heavenlies, a divine and decadent treat, are a luscious combination of gooey caramel and tender cake. These irresistible morsels are the perfect blend of sweet and salty, creating an explosion of flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating your own Caramel Heavenlies, ensuring a delightful and unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL HEAVENLIES
Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL HEAVENLIES
Make and share this Caramel Heavenlies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 31m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Line a 15" x 9" x 1" baking pan with foil.
- Place graham crackers in pan; cover with marshmallows.
- In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
- Remove from the heat; stir in vanilla.
- Spoon over the marshmallows.
- Sprinkle with almonds and coconut.
- Bake at 350 degrees for 14 to 16 minutes or until browned.
- Cool completely.
- Cut into 2-inch squares, then cut each square in half to form triangles.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the caramel heavenlies will be. Look for fresh butter, pure vanilla extract, and good-quality chocolate chips.
- Don't overcook the caramel: The caramel should be cooked until it reaches a light amber color. If you overcook it, it will be too dark and bitter.
- Let the caramel cool completely before adding it to the other ingredients: This will prevent the caramel from seizing.
- Use a silicone spatula to fold the caramel into the other ingredients: This will help to prevent the caramel from sticking to the bowl.
- Chill the caramel heavenlies before serving: This will help them to set and firm up.
Conclusion:
Caramel heavenlies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. With a few simple tips, you can make perfect caramel heavenlies every time. So what are you waiting for? Give this recipe a try today!
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