VIDALIA SHRIMP DIP
Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.
Provided by Jennifer Jones
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, beat cream cheese with mayo until smooth.
- 2. Fold in remaining ingredients.
- 3. Chill in covered bowl for several hours or overnight.
- 4. Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.
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Nademsial576 Nademsial576
[email protected]This dip is amazing! I'll definitely be making it again.
Charles Adair
[email protected]I'm not a fan of shrimp, but I actually really enjoyed this dip. The flavors were great.
Blessed nwa
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
Evelina Sandoval
[email protected]This dip is a little too rich for my taste. I think I'll try making it with less mayonnaise next time.
Lil Huddy
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Lebo thato
[email protected]This dip is so versatile. I've served it with chips, crackers, and vegetables and it's always a hit.
Arshad Rajput
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Lexi Silva
[email protected]This was my first time making Vidalia shrimp dip and it turned out perfect. The flavors were amazing.
Godswill Odogwu
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Niyasia Adams
[email protected]This dip was a huge hit at our party! It was so easy to make and everyone loved it.