Best 4 Caramel Marshmallow Buttons Recipes
Calling all sweet tooths! If you're craving a delectable treat that blends the velvety richness of caramel with the fluffy delight of marshmallows, then look no further than the tantalizing caramel marshmallow buttons. This irresistible confection is a symphony of flavors and textures that will elevate your taste buds to new heights. Prepare to embark on a culinary journey where gooey caramel embraces pillowy marshmallows, resulting in a harmonious bite that will leave you utterly spellbound.
Here are our top 4 tried and tested recipes!
CARAMEL MARSHMALLOW BUTTONS
Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.
Provided by Allrecipes Member
Time 20m
Yield 25
Number Of Ingredients 5
Steps:
- Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. Remove from the freezer 45 minutes before serving, discard toothpicks.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.1 g, Cholesterol 26 mg, Fat 10.1 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 164.9 mg, Sugar 27.5 g
CARAMEL MARSHMALLOW BUTTONS
Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.
Provided by Allrecipes Member
Time 20m
Yield 25
Number Of Ingredients 5
Steps:
- Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. Remove from the freezer 45 minutes before serving, discard toothpicks.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.1 g, Cholesterol 26 mg, Fat 10.1 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 164.9 mg, Sugar 27.5 g
FUDGY BUTTONS
Not all of Grandma's recipes are time-consuming--her fast fudge proves it! She stirred up a batch for us grandkids every time we visited. Now, I'm carrying on the tasty tradition for my family whenever we want a quick chocolate treat with a peanut butter twist.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY CARAMEL TREATS
Kids love these triple-decker treats for the holidays-or any time at all. I always make several batches because my neighbors can't seem to get enough of them.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt 1/4 cup butter and 4 cups marshmallows; stir until smooth. Stir in 4 cups cereal. Pat into a greased 13-in. x 9-in. pan; set aside. , For caramel filling, place the caramels and 10 tablespoons butter in another saucepan; cook and stir over low heat until melted. Stir in the milk until smooth. Cool for 10 minutes; pour over cereal layer. Refrigerate for about 30 minutes or until firm., In a large saucepan, melt the remaining butter and marshmallows. Stir in remaining cereal. Spread over caramel layer. Cover and refrigerate for 30 minutes or until firm. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 223 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will be difficult to work with.
- Do not overcook the caramel. Overcooked caramel will be hard and brittle.
- Be careful when melting the caramel. Caramel can reach very high temperatures and can cause serious burns.
- Work quickly when dipping the marshmallows in the caramel. The caramel will start to set quickly, so you need to work quickly to get them all coated.
- If you want to make chocolate-covered caramel marshmallows, let the caramel marshmallows cool completely before dipping them in the chocolate.
Conclusion:
Caramel marshmallow buttons are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a sweet snack. With a few simple ingredients and a little bit of time, you can make these delicious treats that everyone will love.
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