Best 2 Caramel Marshmallow Delights Recipes
Welcome to the world of culinary delights! If you're looking for a delectable treat that combines the gooey sweetness of marshmallows with the rich flavor of caramel, then look no further than caramel marshmallow delights. These bite-sized morsels of heaven are sure to tantalize your taste buds and leave you craving more. With a few simple ingredients and a touch of culinary magic, you can create these irresistible treats in the comfort of your own kitchen. Get ready to embark on a sweet journey as we explore the best recipe for caramel marshmallow delights, guaranteed to make your taste buds sing.
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CARAMEL MARSHMALLOW DELIGHTS
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-6 dozen.
Number Of Ingredients 5
Steps:
- Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL MARSHMALLOW DELIGHTS
Categories Dessert
Number Of Ingredients 5
Steps:
- Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.
Tips for Making Perfect Caramel Marshmallow Delights:
- Use fresh ingredients. Stale marshmallows or old caramel sauce will result in a less-than-perfect treat.
- Don't overcook the caramel. The caramel should be thick and golden, but not burnt.
- Let the caramel cool slightly before adding the marshmallows. If the caramel is too hot, it will melt the marshmallows and make them gooey.
- Press the marshmallows into the caramel firmly. This will help to prevent them from floating to the top of the pan.
- Chill the delights for at least 2 hours before cutting them. This will help them to set and make them easier to cut.
Conclusion:
Caramel marshmallow delights are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you're looking for a sweet treat, give caramel marshmallow delights a try. You won't be disappointed!
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