Best 2 Caramel Marshmallow Treats Recipes
If you're looking for an easy and delicious treat to make at home, caramel marshmallow treats are a great option. With just a few simple ingredients and a little bit of time, you can create a sweet snack that everyone will love. Whether you're serving them at a party, packing them in lunches, or simply enjoying them as an after-school snack, these treats are sure to be a hit.
Here are our top 2 tried and tested recipes!
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)
A gluten-free salty sweet treat! These can be made with regular cereal as well.
Provided by MrsFisher0729
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Place cereal in a large heatproof bowl.
- Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
- Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g
Tips:
- Use fresh ingredients: Fresh marshmallows and butter will give your treats the best flavor.
- Don't overcook the mixture: The mixture should be cooked until it reaches 240°F (115°C) on a candy thermometer. Overcooking will make the treats too hard.
- Let the mixture cool slightly before adding the marshmallows: This will help prevent the marshmallows from melting too much.
- Stir the mixture constantly while adding the marshmallows: This will help to evenly distribute the marshmallows throughout the mixture.
- Press the treats firmly into the pan: This will help to prevent them from crumbling.
- Chill the treats for at least 2 hours before cutting them: This will help them to set properly.
Conclusion:
Caramel marshmallow treats are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a sweet treat at home. With a few simple ingredients and a little time, you can create a batch of caramel marshmallow treats that everyone will love.
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