Best 2 Caramel Pear Crisp Recipes
Indulge in a delectable treat with our exploration of the best caramel pear crisp recipes. This classic dessert combines the sweet and juicy flavors of ripe pears, the richness of caramel sauce, and the crispy, buttery topping for an unforgettable experience. Discover the secrets to crafting this comforting dish, from selecting the right pears to achieving the perfect balance of flavors. Whether you prefer a traditional recipe or a unique twist, we've got you covered. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE-PEAR CRISP
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CARAMEL APPLE AND PEAR CRISP
Make and share this Caramel Apple and Pear Crisp recipe from Food.com.
Provided by DuChick
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
- In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
- Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
- Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit.
- Top with whipped cream and caramel ice cream topping. Store in refrigerator.
Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8
Tips:
- Use ripe pears: For the best flavor and texture, use ripe but firm pears. Overripe pears will be too soft and mushy, while unripe pears will be too hard and tart.
- Peel and core the pears: Before cooking the pears, peel and core them. This will help to remove any blemishes or imperfections from the pears and make them easier to eat.
- Use a variety of spices: To add flavor to the caramel pear crisp, use a variety of spices, such as cinnamon, nutmeg, and ginger. You can also add a pinch of salt to balance out the sweetness of the caramel.
- Don't overcook the pears: When cooking the pears, don't overcook them. Overcooked pears will be mushy and bland. Pears should be cooked until they are just tender but still hold their shape.
- Serve the caramel pear crisp warm: Caramel pear crisp is best served warm. You can serve it with a scoop of vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Caramel pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavors, this dessert is sure to please everyone at your table. So next time you're looking for a special treat, give caramel pear crisp a try.
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