Best 3 Caramel Pecan Cups Recipes
Calling all caramel and pecan lovers! Are you searching for the perfect recipe to satisfy your sweet tooth and amaze your friends and family? Look no further! Embark on a culinary journey with us as we present a delectable treat that combines the irresistible flavors of caramel and pecans in a delightful cup. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN BLONDIE CARAMEL CUPS (PILLSBURY)
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
CARAMEL PECAN CUPS
Steps:
- 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
PECAN CARAMEL CHEESECAKE COOKIE CUPS RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Paper line 24 muffin cups. Cut each square of dough in half. Place one piece of dough into each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top with caramel topping, pecans and morsels.
Tips:
- Use high-quality chocolate: The better the chocolate, the better your cups will taste. Look for a chocolate with a cocoa content of at least 70%.
- Toast the pecans: Toasting the pecans brings out their flavor and makes them more fragrant. You can toast them in a pan on the stovetop or in the oven.
- Be careful not to overcook the caramel: Overcooked caramel will be hard and brittle. Cook it until it is a deep amber color and has reached a temperature of 250°F (120°C).
- Let the cups cool completely before filling them: If you fill the cups while they are still warm, the filling will melt and become runny.
- Store the cups in a cool, dry place: The cups will keep for up to 2 weeks at room temperature or up to 3 months in the refrigerator.
Conclusion:
These caramel pecan cups are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or topped with whipped cream or ice cream, these cups are sure to be a hit.
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