CHICKEN MUSHROOM BARLEY SOUP
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Provided by Abba Gimel
Categories Chicken Breast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mince garlic; slice leek longways then chop.
- Place a standard dutch oven(or soup pot if you don't have a dutch oven) on the stove top.
- Add a splash of olive oil, garlic, leek, onion and rosemary and saute over medium high heat for several minutes.
- Add white wine and stir gently for one minute.
- Add chicken broth, mushrooms, bay leaves, carrots, celery,and barley and increase heat slightly. Stir occasionally until mixture comes to a boil. Reduce heat to simmer.
- Chop chicken into strips. Add a splash of olive oil to a frying pan and brown chicken on both sides. While chicken is cooking, season with pepper & thyme.
- Add chicken to soup mixture. Again bring mixture to a boil. After it reaches the boiling stage, reduce heat to simmer and partially cover.
- Cook approximately 30 minutes (stirring occasionally) to insure chicken is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #vegetables #kosher #grains #chicken #dietary #mushrooms #meat #chicken-breasts #pasta-rice-and-grains #4-hours-or-less
md Mahin
[email protected]I would not recommend this recipe.
Jerry Taylor
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
suhana muna
[email protected]I followed the recipe exactly and the soup turned out watery. I'm not sure what I did wrong.
Darren Schultz
[email protected]This soup was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Redd Redd
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The mushrooms and chicken were cooked perfectly and the broth was very flavorful.
Bethel Yilma
[email protected]This soup was easy to make and very satisfying. I especially liked the addition of the fresh thyme.
Arif Ali
[email protected]Yum! This soup was so flavorful and comforting. I loved the combination of chicken, mushrooms, and barley.
Daniel Hicks
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Nnenna Njoku
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! I especially liked the way the barley and mushrooms complemented each other.
Joshua Mulu
[email protected]This soup was easy to make and very tasty. I used cremini mushrooms and they worked great. I also added a little bit of white wine to the soup, which gave it a nice depth of flavor.
Jinda Tamang
[email protected]This soup was a hit with my family! The barley added a nice chewy texture and the mushrooms gave it a rich flavor. I also loved the addition of the fresh thyme.