Best 2 Caramel Pecan Pumpkin Pie Recipes

Caramel pecan pumpkin pie is a delectable dessert that combines the flavors of sweet caramel, crunchy pecans, and velvety pumpkin in a flaky crust. This classic fall treat is perfect for Thanksgiving, Christmas, or any special occasion. With its rich, creamy texture and indulgent taste, it's sure to satisfy your sweet tooth and leave you craving for more. To make this delectable dessert, you'll need a few simple ingredients and a little bit of time. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will result in a pie that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-PECAN PUMPKIN PIE

Caramel-Pecan Pumpkin Pie image

This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.

Provided by LISACAS1

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 8

Number Of Ingredients 15

Ingredients

2 eggs
1 (15 ounce) can pumpkin puree
½ cup half-and-half
¾ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon zest
½ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 (9 inch) prepared pie shell
¾ cup packed light brown sugar
1 cup chopped pecans
3 tablespoons butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
Bake in preheated oven for 20 minutes.
Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 57.3 g, Cholesterol 63.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 7.1 g, Sodium 378.1 mg, Sugar 41.3 g

CARAMEL PECAN CRUNCH PUMPKIN PIE

Caramel Pecan Crunch Pumpkin Pie image

Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.

Provided by mistycolleen

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) graham cracker crust
¼ cup caramel ice cream topping, or to taste, divided
¾ cup chopped pecans, divided
1 cup pumpkin puree
1 cup cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant cheesecake pudding mix
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Coat the bottom of the graham cracker crust with 2 tablespoons caramel; cover with 1/2 of the chopped pecans.
Mix pumpkin puree, milk, vanilla pudding mix, cheesecake pudding mix, cinnamon, nutmeg, and cloves in a large bowl until smooth. Pour over pecans in the pie crust. Smooth whipped topping over the surface with a spatula.
Drizzle remaining 2 tablespoons caramel over whipped topping. Garnish with remaining chopped pecans. Refrigerate until pie is chilled through and firm, at least 1 hour.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 57.3 g, Cholesterol 2.5 mg, Fat 22.1 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 556.2 mg, Sugar 34 g

Tips:

Make sure your oven is properly preheated before baking the pie. This will help ensure that the crust is cooked evenly and that the filling sets properly.
Use fresh pumpkin puree for the best flavor. If you don't have time to make your own, you can use canned pumpkin puree, but be sure to drain it well before using.
Don't overmix the filling. Overmixing can make the filling tough.
Bake the pie until the center is set. A toothpick inserted into the center of the pie should come out clean.
Let the pie cool completely before serving. This will help the filling to firm up.

Conclusion:

Caramel pecan pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving or any other special occasion. With its rich, creamy filling, crunchy pecan topping, and sweet caramel drizzle, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give caramel pecan pumpkin pie a try. You won't be disappointed!