Best 5 Caramel Popcorn Trail Mix Recipes
Indulge in the delectable symphony of sweet and crunchy, with our curated collection of caramel popcorn trail mix recipes. These delightful treats are a delightful blend of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're seeking a quick and easy snack or an indulgent treat to share with friends and family, our selection of recipes will guide you through the process of creating the perfect caramel popcorn trail mix. With just a handful of ingredients and minimal effort, you'll have a delicious and satisfying snack that's perfect for any occasion.
Let's cook with our recipes!
CARAMEL POPCORN-TRAIL MIX
Bring this Caramel Popcorn-Trail Mix with you on your next road trip. Both kids and adults alike will enjoy this delicious Caramel Popcorn-Trail Mix.
Provided by My Food and Family
Categories Popcorn Recipes
Time 55m
Yield 22 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 250°F.
- Cover 2 rimmed baking sheets with parchment; spray with cooking spray.
- Microwave caramels, butter and milk in large microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after 1-1/2 min.
- Add popcorn and trail mix; stir until evenly coated. Spread onto prepared baking sheets.
- Bake 45 min., stirring every 15 min. Cool completely.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.2573 mg, Sodium 50 mg, Carbohydrate 17 g, Fiber 0.9575 g, Sugar 12 g, Protein 2 g
TRAIL MIX POPCORN BARS RECIPE BY TASTY
A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins. These make for a perfect game-day snack with plenty of sweet and savory surprises.
Provided by Betsy Carter
Categories Snacks
Time 1h15m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Line a 9x13-inch (22 x 33 cm) baking dish with parchment paper.
- In a large bowl, mix together the popcorn, oats, almonds, dried cranberries, and cinnamon.
- In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2-3 minutes. Let the mixture to come to a low boil for 1-2 minutes, stirring constantly, then remove the pot from the heat.
- Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
- Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
- Set aside in a cool place for 1 hour to set, then cut into 12 bars.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 117 grams, Fat 10 grams, Fiber 14 grams, Protein 14 grams, Sugar 39 grams
POPCORN TRAIL MIX
Two ingredients (nut mix and fudgy caramel corn) and 5 minutes are all you need to make this scrumptious, crunchy snack.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 2 servings, 1/2 cup each
Number Of Ingredients 2
Steps:
- Combine ingredients.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
CARAMEL CORN AND PRETZEL MIX
A crunchy and delicious snack mix made with pretzels, popcorn, and pecans.
Provided by Leslie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place popcorn in a large pot with 2 tablespoons vegetable oil. Over a low heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.
- In a large saucepan, mix butter or margarine, brown sugar and corn syrup. Bring this mixture to a boil (over a medium heat) while stirring constantly. Reduce heat to medium-low and do not stir for 5 minutes. Remove the pan from heat and mix in baking powder and vanilla extract, stirring carefully.
- In a large baking pan, combine popcorn, pretzels, cereal and pecans. Pour the butter mixture over the popcorn mixture, stir to coat.
- Bake for 30 minutes, stirring the mixture after the first 15 minutes have elapsed.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 45.3 g, Cholesterol 16.3 mg, Fat 19.3 g, Fiber 3.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 233.5 mg, Sugar 18.5 g
Tips:
- Use fresh popcorn for the best results. Fresh popcorn will have a better flavor and texture than stale popcorn.
- Don't overcrowd the popcorn in the pot or pan. If you overcrowd the popcorn, it will not pop evenly and you will end up with some unpopped kernels.
- Use a large pot or pan with a lid. This will help to prevent the popcorn from popping out of the pot or pan.
- Shake the pot or pan frequently while the popcorn is popping. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it is finished popping. If you leave the popcorn on the heat for too long, it will start to burn.
- Let the popcorn cool completely before adding the caramel mixture. If you add the caramel mixture to the popcorn while it is still hot, the caramel will not adhere to the popcorn properly.
- Store the caramel popcorn trail mix in an airtight container in a cool, dry place. This will help to keep the popcorn fresh and prevent it from going stale.
Conclusion:
Caramel popcorn trail mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn and it is also a fun and festive treat for parties and gatherings. With just a few simple ingredients, you can make a batch of caramel popcorn trail mix that everyone will love. So next time you are looking for a sweet and salty snack, give caramel popcorn trail mix a try. You won't be disappointed!
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