Best 3 Caramel Rolls Made From Frozen Bread Dough Recipes

Indulge your sweet tooth and satisfy your cravings with the delectable caramel rolls crafted from the convenience of frozen bread dough. Embark on a culinary journey that transforms this versatile dough into a symphony of flavors and textures. Discover the secrets to creating light, fluffy rolls swirled with a luscious caramel filling, topped with a decadent glaze that adds the perfect finishing touch. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these irresistible treats, ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH

Caramel Rolls Made from Frozen Bread Dough image

Make and share this Caramel Rolls Made from Frozen Bread Dough recipe from Food.com.

Provided by Ms.Wren

Categories Breakfast

Time 4h

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

4 loaves rhodes white cinnamon roll dough
2 cups brown sugar
2 cups whipping cream
1/2 cup granulated sugar
3 tablespoons cinnamon
3 tablespoons Karo syrup

Steps:

Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.

Nutrition Facts : Calories 108.9, Fat 4.9, SaturatedFat 3, Cholesterol 18.1, Sodium 8.6, Carbohydrate 16.9, Fiber 0.3, Sugar 15.1, Protein 0.3

FROZEN BREAD CARAMEL ROLLS

Frozen Bread Caramel Rolls image

Adopted recipe. Haven't tried yet.

Provided by Grace Stewart

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

2 loaves frozen white bread dough, thawed
4 oz butterscotch or vanilla pudding mix, not instant
1/2-1 c brown sugar, firmly packed
2 Tbsp milk
1/2 c butter
1 tsp cinnamon

Steps:

1. Break up one loaf in bottom of 9x13 pan.
2. Melt butter and add brown sugar, pudding mix, and cinnamon.
3. Mix all together and pour half over bread.
4. Set second loaf on top, cover and pour remaining mixture over.
5. Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
6. When risen, dough should reach the top of the pan.
7. Bake 30 minutes at 350.

BEST EVER CARAMEL ROLLS

Best Ever Caramel Rolls image

These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!

Provided by JONSGIRL1

Categories Bread Yeast Bread Recipes

Time 9h8m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup white sugar, or to taste
2 tablespoons ground cinnamon, or to taste
2 (1 pound) loaves frozen bread dough, thawed
¼ cup butter, melted and cooled
1 cup brown sugar
¾ cup vanilla ice cream
½ cup butter

Steps:

Mix white sugar and cinnamon together in a small bowl.
Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
Repeat step 2 with second thawed loaf.
Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g

Tips:

Thaw the frozen bread dough properly: Before you start making the caramel rolls, make sure to thaw the frozen bread dough according to the package instructions. This will ensure that the dough is pliable and easy to work with.
Use a sharp knife to cut the dough: When cutting the dough into strips, use a sharp knife to get clean, even cuts. This will help the caramel rolls to bake evenly.
Don't overfill the rolls: When filling the rolls, be careful not to overfill them. Too much filling can cause the rolls to burst open while baking.
Bake the rolls until they are golden brown: Bake the rolls until they are golden brown on top. This will ensure that they are cooked through and have a slightly crispy exterior.
Serve the rolls warm: Caramel rolls are best served warm, fresh out of the oven. You can serve them with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Conclusion:

Caramel rolls made from frozen bread dough are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of warm, gooey caramel rolls that will be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give this recipe a try.