Calling all chocolate lovers! If you're craving a warm and comforting drink that will satisfy your sweet tooth, look no further than caramel swirl hot chocolate. This decadent beverage combines the rich flavors of chocolate and caramel, creating a symphony of flavors that will tantalize your taste buds. Whether you're enjoying it as a cozy treat on a chilly day or simply looking for a sweet treat, caramel swirl hot chocolate is sure to hit the spot. Let's dive into the world of this delectable drink and explore the best recipes for crafting the perfect caramel swirl hot chocolate experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-SWIRL HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Dessert Christmas Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
CARAMEL CREAM SWIRL HOT CHOCOLATE
Make and share this Caramel Cream Swirl Hot Chocolate recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
- Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
- Close bag gently, removing all air. Cut a 1/2" wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
- Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.
Nutrition Facts : Calories 353, Fat 15.7, SaturatedFat 9.2, Cholesterol 46.4, Sodium 305.6, Carbohydrate 43.7, Fiber 1.1, Sugar 13.9, Protein 10.4
CARAMEL HOT CHOCOLATE
How about a cozy, warm chocolate and caramel drink made with soymilk?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
- Pour into 2 mugs. Garnish with whipped topping and pecans.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g
COFFEE CARAMEL SWIRL ICE CREAM
Categories Coffee Milk/Cream Ice Cream Machine Dairy Dessert Frozen Dessert Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 quarts
Number Of Ingredients 14
Steps:
- Make caramel swirl:
- In a 3-quart heavy saucepan boil sugar, corn syrup, water, and a pinch salt over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, gently swirling pan, until a deep golden caramel. Remove pan from heat and carefully pour cream and vanilla down side of pan (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved. Remove pan from heat and cool caramel. Caramel swirl may be made 1 week ahead and chilled, covered. Bring caramel swirl to room temperature before using. (If caramel swirl is too stiff to pour, heat slightly.)
- Make custard:
- In a dry 5-quart heavy kettle cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, gently swirling kettle, until deep golden. Remove kettle from heat and carefully pour cream and milk down side of kettle (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved.
- In a large bowl lightly beat eggs. Add hot cream mixture in a slow stream, whisking, and pour into kettle. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.) Whisk in espresso powder and vanilla until espresso powder is dissolved. Pour custard through a fine sieve into another large bowl and cool. Chill custard, its surface covered with wax paper, until cold, at least 3 hours, and up to 2 days.
- Freeze custard in an ice-cream maker, in 2 batches if necessary. Transfer one third ice cream to a 2-quart airtight container and drizzle one third caramel swirl over it. Repeat layering with remaining ice cream and caramel swirl. Freeze ice cream until hard, at least 8 hours, and up to 1 week.
CARAMEL SWIRL HOT CHOCOLATE
Make and share this Caramel Swirl Hot Chocolate recipe from Food.com.
Provided by SarahBeth
Categories Low Protein
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.).
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not over-mix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Nutrition Facts : Calories 444.4, Fat 24.7, SaturatedFat 12.4, Cholesterol 30, Sodium 99.5, Carbohydrate 50.5, Fiber 2.5, Sugar 37.8, Protein 5.8
Tips:
- Use a good quality chocolate: The chocolate is the star of the show, so make sure you use a good quality chocolate that you enjoy the taste of.
- Don't overheat the milk: Overheating the milk can cause it to scald and lose its flavor. Heat the milk over medium heat, stirring constantly, until it is just simmering.
- Add the caramel swirl just before serving: The caramel swirl will sink to the bottom of the cup if you add it too early. Add it just before serving so that it stays swirled on top of the hot chocolate.
- Serve with your favorite toppings: Caramel-swirl hot chocolate is delicious on its own, but you can also serve it with your favorite toppings, such as whipped cream, marshmallows, or shaved chocolate.
Conclusion:
Caramel-swirl hot chocolate is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a decadent hot chocolate that will warm you up on a cold day or satisfy your sweet tooth. So next time you're in the mood for something special, give caramel-swirl hot chocolate a try. You won't be disappointed!
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