Best 3 Caramel Tassies Recipes

Caramel tassies are a classic sweet treat that has been enjoyed for generations. This delicious confection consists of a buttery pastry shell filled with a gooey caramel center. Caramel tassies are perfect for any occasion, from potlucks to holiday gatherings. They are also a great way to show your friends and family how much you care. With so many different recipes to choose from, finding the perfect one can be a challenge. In this article, we will explore some of the best caramel tassie recipes out there, so you can make this classic treat at home.

Here are our top 3 tried and tested recipes!

CARAMEL TASSIES

Caramel Tassies image

Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one of my family's favorites.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 packages (3 ounces each) cream cheese, softened
2 cups all-purpose flour
FILLING:
1 package (14 ounces) caramels
1/4 cup plus 3 tablespoons evaporated milk
FROSTING:
2 tablespoons shortening
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon evaporated milk
3 to 4 tablespoons melted dark chocolate, optional

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a large heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into pastry cups. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. Store in the refrigerator.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL CUP TASSIES

Caramel Cup Tassies image

These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!

Provided by MLZ

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
2 cups all-purpose flour
1 cup butter flavored shortening
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 teaspoons coffee flavored liqueur
½ cup butter
½ cup shortening
⅔ cup white sugar
1 (5 ounce) can evaporated milk
2 teaspoons coffee flavored liqueur

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
Bake at 350 degrees F (175 degrees C) for 18 minutes.
Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.

Nutrition Facts : Calories 647.6 calories, Carbohydrate 55.7 g, Cholesterol 49.9 mg, Fat 45.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 17.5 g, Sodium 215.1 mg, Sugar 35.6 g

CARAMEL TASSIES RECIPE - (4.2/5)

Caramel Tassies Recipe - (4.2/5) image

Provided by SherryA

Number Of Ingredients 9

Ingredients

One 6oz cream cheese
1 Cup butter
2 Cups flour
filling: 14 oz. caramels
1/2 C evaporated milk
icing: 2 T. shortening
2 T. butter, softened
1 C conf. sugar
1 T. Evap. milk

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. filling: melt caramels and evaporated milk in micro 5 to 6 mins. stirring 1/2 way. Mixture should be smooth and creamy. Keep mixture warm while filling up cups. Wait until caramel is cool in cups before dabbing with frosting. For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and evap. milk until fluffy. Pipe onto filling. Store in the refrigerator. Yield: 4 dozen

Tips:

Use high-quality ingredients. This will make a big difference in the taste of the tassies.
Make sure the butter is cold before you start mixing it with the other ingredients. This will help prevent the tassies from becoming greasy.
Don't overmix the dough. Overmixing will make the tassies tough.
Chill the dough for at least 30 minutes before you start baking the tassies. This will help them hold their shape in the oven.
Bake the tassies until they are just set. Overbaking will make them dry and crumbly.
Let the tassies cool completely before you fill them with caramel.

Conclusion:

Caramel tassies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delightful cookies that are sure to please everyone. So next time you're looking for a tasty snack or dessert, give caramel tassies a try!