HAM AND EGG STRATA
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Cheddar Ham Chill Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Butter 13 x 9 x 2-inch glass baking dish. Beat milk, eggs, mustard and salt in large bowl to blend. Mix in bread, ham, green pepper and onion. Transfer mixture to prepared dish. Cover and chill overnight.
- Preheat oven to 375°F. Bake strata uncovered until just set in center, about 50 minutes. Sprinkle cheese over. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meghla Mizan
[email protected]This was a great recipe. It was easy to follow and the strata turned out delicious.
Wajahat nigam pak and arabic
[email protected]This was a delicious and easy strata. I will definitely be making it again.
Shawkat Khan
[email protected]This was a great make-ahead breakfast. I assembled it the night before and baked it in the morning. It was perfect!
Asud Alim
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it turned out delicious.
Santosh Sapkota
[email protected]This was a delicious and easy breakfast casserole. I used a combination of cheddar and mozzarella cheese, and it was so flavorful. The strata was light and fluffy, and the ham and eggs were cooked perfectly.
Naeem Rajput
[email protected]This was a great way to use up leftover ham. The strata was easy to make and it was very tasty. I will definitely be making this again.
Russ Bowey
[email protected]I'm not a huge fan of strata, but this recipe changed my mind. It was so easy to make and it turned out so well. The strata was light and fluffy, and the ham and cheese were a great addition. I will definitely be making this again.
Niaz Ahmad
[email protected]This strata was delicious! I used a combination of sharp cheddar and Gruyère cheese, and it was so flavorful. The bread was nice and fluffy, and the ham and eggs were cooked perfectly.
Zain Ahsan
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about it. I will definitely be making this again.
Lillymae Hodges
[email protected]This was a great make-ahead breakfast for my family. I assembled it the night before and baked it in the morning. It was perfect! Everyone loved it.
karina clay
[email protected]I've tried many strata recipes, but this one is by far the best. It's simple to follow, and the results are always amazing. The strata is always light and fluffy, with just the right amount of cheese and ham. I highly recommend this recipe!
Arthur The Cat
[email protected]This ham and egg strata was a hit with my family! It was easy to make and very delicious. The strata was fluffy and flavorful, and the ham and cheese added a nice touch. I will definitely be making this again.