Best 2 Caramel Yoghurt Tart Recipes

Indulge in the delightful symphony of flavors and textures with our comprehensive guide to creating the ultimate caramel yogurt tart. This exquisite dessert combines the velvety smoothness of yogurt with the rich, buttery sweetness of caramel, resulting in a tantalizing treat that will captivate your taste buds and leave you craving more. Explore the culinary journey of crafting this delectable dessert, as we unveil the secrets to achieving the perfect balance of flavors and textures, ensuring an unforgettable dessert experience.

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CARAMEL YOGURT

Caramel Yogurt image

Provided by Harold Mcgee

Categories dessert

Time 1h15m

Yield 4 half-cup servings

Number Of Ingredients 4

Ingredients

1 quart plain whole-fat yogurt, homemade or manufactured with milk and cultures only (do not use yogurt with stabilizers or Greek yogurt, which is already drained)
1/2 cup sugar
Pinch of salt
Ground cardamom, cinnamon or grated lemon zest for garnish (optional)

Steps:

Place yogurt in a fine-meshed strainer or colander lined with cheesecloth. Place strainer over a bowl and drain for at least 3 hours, or overnight. Reserve all liquid in bowl: this is whey. There should be about 2 cups firm drained yogurt. If necessary, return enough whey to yogurt to make 2 cups.
In a medium saucepan, place sugar, salt and 1 cup whey. Bring to a boil, reduce heat to medium and cook, stirring frequently; adjust heat as needed so mixture does not boil over. Cook until liquid boils off and remaining syrup becomes deep brown, 20 to 30 minutes. Remove from heat.
Add 2 tablespoons whey to pot and stir to blend well. If mixture is too thick to stir, add another tablespoon of whey. Allow caramel to cool slightly, stirring frequently to make sure it remains fluid. (If caramel stiffens too much to stir, place over a pot of hot water and stir until fluid again.) Add 1/4 cup yogurt to pot and stir vigorously to blend. Add remaining yogurt and stir to blend fully.
Transfer to a covered container and refrigerate until chilled, at least 30 minutes. If desired, serve garnished with a sprinkling of cardamom, cinnamon or grated lemon zest.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 36 grams

CARAMEL TARTS

Caramel Tarts image

Make and share this Caramel Tarts recipe from Food.com.

Provided by ccap397

Categories Tarts

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

5 macintosh toffee bars
1/2 cup evaporated milk
1 teaspoon butter
36 miniature tart shells
36 rosebuds

Steps:

Pre-cook tart shells as directed on package.
Melt the toffee, milk and butter in microwave in container with spout.
Fill tart shells.
Allow to cool slightly.
Top with Rosebud.

Nutrition Facts : Calories 5.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.5, Carbohydrate 0.3, Protein 0.2

Tips:

Use high-quality ingredients. This will make a big difference in the final product. Use fresh yogurt, good-quality caramel, and fresh berries.
Make sure the yogurt is cold. This will help it set properly in the tart.
Don't overmix the batter. Overmixing will make the tart tough.
Bake the tart until it is just set. Overbaking will make it dry and crumbly.
Let the tart cool completely before serving. This will help it firm up and make it easier to slice.
Garnish the tart with fresh berries or other fruit. This will add a pop of color and flavor.

Conclusion:

This caramel yogurt tart is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy yogurt filling, a sweet caramel sauce, and a graham cracker crust. The tart is then topped with fresh berries or other fruit. This tart is sure to be a hit with everyone who tries it!