VEGETARIAN APPLE STIR-FRY
It seems strange at first but try it. My family was so used to eating steak every night that they were scared to try it, but they love it. It's a nice healthy change.
Provided by Casie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Start steaming your brown rice ahead of time.
- Heat canola oil in frying pan on medium heat.
- Add carrots peanuts and basil stirring frequently for 5 minutes.
- Add snow peas and cook for another 5 minutes stirring frequently.
- Add apples and stir.
- Top rice with mixture.
- Add soy sauce if you prefer (I don't but my boyfriend does).
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Su Merget
[email protected]Solid 4/5. Would make again.
Yakubu Saeed
[email protected]This stir-fry was a disaster! The apples were mushy, the vegetables were undercooked, and the sauce was way too sweet. I had to throw the whole thing away. I would not recommend this recipe.
Zahoor Shah
[email protected]I'm not a big fan of apples in savory dishes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The apples added a nice sweetness and crunch to the stir-fry. I would definitely make this again.
Rashmi Shrestha
[email protected]This recipe gets two thumbs up from me! It was easy to follow, and the end result was a delicious and healthy meal. I especially liked the combination of apples and walnuts. I will definitely be making this again.
Santosh Mahatara
[email protected]Meh.
ASQ Media
[email protected]This stir-fry was a bit bland for my taste. I think it needed more spices or herbs. I also found that the apples didn't really add much flavor. Overall, I was disappointed with this recipe.
Vaughn Geisendorf
[email protected]I love this recipe! It's so versatile and easy to customize. I often add different vegetables, such as broccoli, carrots, or bell peppers. I also like to switch up the sauce, sometimes using a teriyaki sauce or a sweet and sour sauce. It's always del
Shagufta Memon
[email protected]This stir-fry was easy to make and very tasty. I used a variety of apples, including Granny Smith, Honeycrisp, and Fuji, and they all worked well. The sauce was flavorful and not too sweet. I served it over brown rice, and it was a perfect meal.
Kami Sundar
[email protected]I tried this recipe last night, and it was a huge success! The flavors were perfectly balanced, and the vegetables were cooked to perfection. My husband, who is not usually a fan of vegetarian dishes, loved it as well. I will definitely be adding thi
Micah Trump
[email protected]This vegetarian apple stir-fry was a delightful surprise! The combination of sweet apples, crunchy vegetables, and savory sauce was simply irresistible. I especially loved the addition of walnuts, which added a nice nutty flavor and texture. It was a