LOW CARB BEEFED-UP MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the tomato topping ingredients. Set aside. You may add a few drops of water to thin to a ketchup consistency.
- In a large bowl, mix together the beef, eggs, Parmesan, vegetables, herbs, and seasonings.
- Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.
- Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.
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zinabu Degife
[email protected]I can't wait to try this meatloaf recipe!
Tonya Winston
[email protected]I'm going to make this meatloaf for my next potluck.
Man Bigi
[email protected]This meatloaf is a great way to use up leftover ground beef.
Sheikh Faysal Ahmed
[email protected]I'm not sure about the bacon-wrapped top. I might try it without the bacon next time.
Seeta Hatton
[email protected]I'm always looking for new low-carb recipes. This meatloaf looks like a great option.
Ozigbo Emeka
[email protected]This meatloaf sounds like a great comfort food. I'm definitely going to make it this weekend.
S.M.Rubel Ahmed
[email protected]I'm not a big fan of meatloaf, but this recipe looks interesting. I might give it a try.
killa max
[email protected]This meatloaf looks delicious! I can't wait to try it.
Kasey Pope
[email protected]I would love to try this recipe, but I'm allergic to bacon. Do you have any suggestions for a substitute?
Anas Mondol
[email protected]This recipe is missing some important information. It doesn't say what size loaf pan to use or how long to cook the meatloaf.
Eduards Oss
[email protected]I followed the recipe exactly and my meatloaf turned out burnt. I'm not sure what I did wrong.
atiqullah Khawaja
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground beef or adding some extra vegetables.
Ayomide deborah
[email protected]I made this meatloaf for my picky eaters and they all loved it! It was a great way to get them to eat their vegetables. I will definitely be making this again.
Asim Warraich
[email protected]This meatloaf was a little more work than I usually put into a weeknight meal, but it was worth it. It was so delicious and my family loved it. I will definitely be making this again for special occasions.
Samia Akter
[email protected]I'm always looking for new meatloaf recipes and this one did not disappoint. It was so flavorful and moist. I will definitely be adding this to my regular rotation of recipes.
Fact Key
[email protected]This meatloaf was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Opurbo Md
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
gulkhan okasha
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the bacon-wrapped top was the perfect touch. I will definitely be making this again and again.
CHARLOTTE SPIRES
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Prajwol Karki
[email protected]This meatloaf was a hit with my family! It was juicy and flavorful, and the bacon-wrapped top added a nice touch of smokiness. I will definitely be making this again.