Best 4 Caramelized Angel Dessert Recipes
Are you looking for an exquisite dessert that will tantalize your taste buds and leave you craving for more? Look no further than the caramelized angel dessert, a culinary masterpiece that combines the richness of caramel with the delicate flavor of angel food cake. As you delve into this heavenly dessert, you'll be greeted by a symphony of flavors that play upon your palate, leaving you in a state of pure bliss. Get ready to embark on a delightful journey as we uncover the best recipe for this extraordinary dessert, transforming your kitchen into a haven of sweetness and delight.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL FOOD CAKE WITH CARAMEL SAUCE
I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction. -Carolyn Troyer, Sugarcreek, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate. , In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.
Nutrition Facts :
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
CARAMEL FROSTING FOR ANGEL FOOD CAKE
This is my family's traditional angel food cake frosting. It is so very rich that it may be complete overkill on a sweeter, heavier cake. My grandmother made many a birthday cake using this recipe. In fact, the photograph that I have included is from my older brother's 2nd birthday in March 1961!
Provided by Mercy
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a saucepan and then add the brown sugar.
- Boil and stir for at least one minute.
- Take the saucepan off the heat and add the milk.
- With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
- It should not be a very thick consistency for angel food cake, because it will harden as it cools.
Nutrition Facts : Calories 267.2, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.8, Carbohydrate 50.6, Sugar 49.6, Protein 0.3
CHOCOLATE ANGEL FOOD DESSERT
Make and share this Chocolate Angel Food Dessert recipe from Food.com.
Provided by SarithaAnn
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt chocolate chips with sugar.
- While melting, beat egg whites; set aside.
- Beat 4 egg yolks.
- Add to chocolate mixture and cook 1 minute, stirring frequently.
- Whip the cream; add chocolate mixture and beat.
- Fold into egg whites.
- Add cake chunks and mix.
- Put into 9x13-inch pan and refrigerate.
Tips for Making Caramelized Angel Dessert
- Use a heavy-bottomed saucepan to prevent the sugar from burning. - Swirl the pan constantly while caramelizing the sugar to ensure even cooking. - Do not stir the sugar with a spoon, as this can cause it to crystallize. - Use a candy thermometer to ensure that the sugar reaches the correct temperature. - Remove the pan from the heat as soon as the sugar reaches the desired color. - Pour the caramelized sugar into a mold or ramekins immediately, as it will harden quickly. - Allow the caramelized sugar to cool completely before adding the other ingredients. - Use fresh, high-quality ingredients for the best flavor. - Serve the caramelized angel dessert chilled or at room temperature.Conclusion
Caramelized angel dessert is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a caramelized angel dessert that will impress your friends and family. So next time you are looking for a special dessert, give caramelized angel dessert a try. You won't be disappointed.
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