Best 2 Caramelized Apple Tart Recipes
Caramelized apple tart is a classic dessert that is enjoyed by people of all ages. It features a buttery crust, sweet and sticky caramelized apples, and a creamy custard filling. The combination of flavors and textures makes this tart an irresistible treat. Whether you are a baking novice or an experienced pastry chef, this article will provide you with the best recipe for caramelized apple tart that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CARAMELIZED APPLE TART
This rustic tart takes its inspiration from the French tarte tatin. Use our Pie Dough recipe for the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a floured work surface, roll out pie dough to a 1/8-inch thickness (or unfold store-bought dough). Invert a 9-inch plate on top of dough; trim dough around plate with a sharp paring knife to form a round (discard scraps, or save for another use). Refrigerate until needed.
- Assemble the tart in a 10-inch cast-iron skillet. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar. Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Place skillet over medium heat, and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes (syrup might brown unevenly).
- Transfer to oven; cook until apples have softened, about 30 minutes. Carefully place dough round on top; bake until golden brown, about 15 minutes more.
- Let cool, about 20 minutes. Run a knife around edge of skillet; invert tart onto a serving platter. Replace any apples that may have stuck to bottom of skillet; drizzle with any remaining pan juices. Serve warm or at room temperature.
PIE DOUGH FOR CARAMELIZED APPLE TART
Use this pie dough to make our Caramelized Apple Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour, salt, and sugar several times to combine. Add butter.
- Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.
- Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not overmix.
- Turn out onto a floured work surface; knead once or twice, until dough comes together. Flatten dough into a disk; wrap in plastic, and refrigerate at least 1 hour.
Tips:
- Use a variety of apples. This will give your tart a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples before slicing them. This will help them to cook evenly.
- Slice your apples thinly. This will help them to caramelize quickly and evenly.
- Use a heavy-bottomed skillet to cook your apples. This will help to prevent them from burning.
- Cook your apples over medium heat. This will help them to caramelize slowly and evenly.
- Stir your apples frequently. This will help to prevent them from sticking to the pan.
- Add a little bit of butter or oil to the pan. This will help to prevent the apples from sticking.
- Cook your apples until they are tender and caramelized. This should take about 15-20 minutes.
- Let your apples cool slightly before assembling your tart. This will help to prevent the crust from getting soggy.
Conclusion:
Caramelized apple tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this caramelized apple tart a try. You won't be disappointed!
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