CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.
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Tabassum786
[email protected]This cake was a bit bland. I think I would add more spices next time.
Haruna Mustapha
[email protected]This cake was beautiful and delicious! I will definitely be making it again.
Arlette
[email protected]I've made this cake several times and it's always a hit! It's a delicious and easy-to-make fall dessert.
Ajmal Kakar
[email protected]This cake was a bit dry. I think I would add more butter or oil next time.
Ashley Sorgatz
[email protected]I made this cake for my family and they loved it! It's a great recipe that I will definitely be making again.
Lindokuhle Lindo
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving.
Ahmar Noob
[email protected]This cake was a bit too dense for my taste. I think I would add more flour next time.
Kiriya Alvarez
[email protected]I love the combination of pumpkin and spices in this cake. It's a perfect fall dessert.
Glenda Cardinal
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious.
ojukwu Somto
[email protected]I've made this cake several times and it's always a hit! It's a great way to celebrate the fall season.
Nipun Hasaranga
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tanvir Tahmid
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Braziliran Anod
[email protected]This cake is a great way to use up leftover pumpkin puree. It's moist and flavorful, and the spices give it a nice warmth.
Gideon Magunda
[email protected]I was disappointed with this recipe. The cake was dry and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ammon McFarland
[email protected]This cake was easy to make and turned out great! I used canned pumpkin and it still had a delicious flavor. I will definitely be making this again.
Brenda Pilcher
[email protected]I'm so glad I tried this recipe! The cake turned out perfectly and was a huge hit with my family. The pumpkin and spices gave it a delicious flavor that everyone loved.
Imran Looni
[email protected]This Choctaw Fall Cake was a hit at our Thanksgiving dinner! It was moist, flavorful, and had a beautiful golden crust. The pumpkin and spices gave it a warm and cozy flavor, perfect for a fall gathering.