Best 2 Caramelized Black Pepper Chicken Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than our journey to discover the ultimate caramelized black pepper chicken recipe. This dish is a symphony of flavors, where the sweetness of caramelized sugar meets the boldness of black pepper, creating a delectable balance that will elevate your taste buds to new heights. Get ready to explore a world of spices and techniques that will transform your chicken into a masterpiece.

Here are our top 2 tried and tested recipes!

CARAMELIZED BLACK PEPPER CHICKEN

CARAMELIZED BLACK PEPPER CHICKEN image

Categories Chicken Pepper Sauté Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 C dark brown sugar
1/4 C fish sauce (nam pla)
1/4 C water
3 T rice vinegar
1 clove minced garlic
1 tsp finely grated ginger
1 tsp coarsely ground pepper
2 fresh Thai chiles, halved, or dried red chiles
1 T canola oil
1 shallot, sliced
1 lb. skinless, boneless chicken thighs, cut into 1 inch dice
4 cilantro sprigs

Steps:

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with cilantro and serve.

CARAMELIZED BLACK PEPPER CHICKEN RECIPE - (4.4/5)

Caramelized Black Pepper Chicken Recipe - (4.4/5) image

Provided by lovemygolden

Number Of Ingredients 12

Ingredients

1/3 cup dark brown sugar
1/4 cup fish sauce
1/4 cup water
3 Tablespoons rice vinegar
1 teaspoon minced garlic
1 teaspoon finely grated fresh ginger
1 teaspoon black pepper
2 dried red chilies, halved
1 Tablespoon canola oil
1 shallot, minced
1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
Cilantro for garnish

Steps:

In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside. Heat the canola oil in a large deep pan. Add the shallots and cook until soft (about 3 minutes). Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat. Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan. Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat. Garnish with cilantro and serve with rice or veggies. Recipe adapted from Food&Wine.

Tips:

Use a wok or large skillet to cook the chicken. This will help to evenly brown the chicken and prevent it from sticking.
Make sure the chicken is cut into small pieces so that it cooks evenly.
Don't overcrowd the wok or skillet when cooking the chicken. This will prevent the chicken from cooking evenly.
Use a high heat to cook the chicken. This will help to brown the chicken and prevent it from becoming dry.
Don't overcook the chicken. Overcooked chicken will be tough and dry.
To make the caramelized black pepper sauce, use a combination of soy sauce, brown sugar, rice vinegar, and black peppercorns.
Bring the sauce to a simmer and then add the cooked chicken. Stir to coat the chicken in the sauce.
Serve the caramelized black pepper chicken with rice or noodles.

Conclusion:

Caramelized black pepper chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a sweet and savory sauce that is made with soy sauce, brown sugar, rice vinegar, and black peppercorns. The chicken is then served with rice or noodles. This dish is sure to please everyone at your table.