Best 3 Caramelized Grilled Fruit Recipes
Caramelized grilled fruit is a delicious and versatile dessert that can be enjoyed on its own or served with ice cream, yogurt, or cake. The natural sugars in the fruit caramelize when grilled, creating a sweet and smoky flavor. Grilling also brings out the fruit's natural flavors and gives it a slightly charred texture. In this article, we will explore some of the best recipes for caramelized grilled fruit, including classic favorites like grilled peaches and pineapple, as well as more unique options like grilled watermelon and figs. We will also provide tips on how to choose the right fruit, how to grill it properly, and how to serve it for a delicious and memorable dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED GRILLED FRUIT
After dinner, add a few more coals to the still-warm grill, and prepare this simple, fresh dessert. This recipe calls for bananas, but Martha also likes to make a fresh-fig version; choose whatever ripe, unblemished fruit looks best at the market.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
- Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve.
GRILLED SUMMER FRUIT
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand until the sugar dissolves, about 10 minutes.
- Place the fruit skewers on the grill cut side down. Grill the fruit until it is heated through and caramelized, about 5 minutes. Transfer 1 fruit skewer to each plate and serve.
- *Other fruit substitutions can be apricots and peaches.
Nutrition Facts : Calories 86 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 1 grams, Sugar 18 grams
GRILLED SUMMER FRUIT
Bananas, peaches, and plums, caramelized on the grill, are an unexpected alternative to fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat a grill until medium hot, or heat the broiler. In a large bowl, combine the melted butter and brown sugar. Add all fruit, and toss.
- Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut sides down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve warm.
Tips:
- Choose ripe, firm fruits: This will help them hold their shape on the grill and prevent them from becoming mushy.
- Slice fruits into uniform pieces: This will help them cook evenly.
- Brush fruits with oil: This will help them caramelize and prevent them from sticking to the grill.
- Grill fruits over medium heat: This will help them caramelize without burning.
- Flip fruits halfway through cooking: This will ensure that they cook evenly.
- Remove fruits from the grill when they are slightly tender and caramelized: Overcooking will make them mushy.
- Serve grilled fruits immediately: They are best enjoyed warm.
Conclusion:
Caramelized grilled fruits are a delicious and easy way to enjoy fresh fruit. They can be served as a side dish, dessert, or snack. With a little bit of preparation, you can create a variety of grilled fruit dishes that will impress your friends and family. So next time you're looking for a healthy and flavorful way to enjoy fruit, try grilling it.
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