Best 3 Caramelized Onion And Arugula Pizza Recipes

When it's time to relish the distinct flavors and textures in a single meal, the mouthwatering caramelized onion and arugula pizza arrives to tantalize your taste buds. This culinary delight offers a sweet and smoky backdrop for the peppery arugula, creating a harmonious balance that keeps you engaged bite after bite. The pizza is not only a visual masterpiece with its golden-brown crust and vibrant toppings, but its versatility allows it to shine as a delectable vegetarian option or a delectable addition to a meat-lovers' feast. If you're ready to embark on a culinary adventure, let's delve into the secrets of crafting the perfect caramelized onion and arugula pizza, ensuring an unforgettable experience that will leave you craving more.

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CARAMELIZED ONION AND ARUGULA PIZZA

Caramelized Onion and Arugula Pizza image

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 1h15m

Yield 16

Number Of Ingredients 8

Ingredients

2 large red onions, thinly sliced
1 tablespoon butter
½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 teaspoon finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
1 cup baby arugula
¼ cup pine nuts, toasted

Steps:

Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.4 mg, Sugar 0.9 g

CARAMELIZED ONION PIZZA WITH GORGONZOLA, BACON AND ARUGULA

Caramelized Onion Pizza With Gorgonzola, Bacon and Arugula image

One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.

Provided by KelBel

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, chopped
2 teaspoons olive oil
12 cups onions, thinly sliced
2 teaspoons fresh rosemary, chopped & divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12 inch) Boboli pizza crusts
1/2 cup gorgonzola, crumbled
2 tablespoons walnuts, coarsely chopped
1 cup arugula, trimmed

Steps:

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
Preheat oven to 400°.
Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.

Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 18.7, Sodium 487.3, Carbohydrate 33.3, Fiber 4.8, Sugar 13.9, Protein 7.6

ARUGULA, CARAMELIZED ONION, AND GOAT CHEESE PIZZA

ARUGULA, CARAMELIZED ONION, AND GOAT CHEESE PIZZA image

Categories Cheese

Yield 4

Number Of Ingredients 6

Ingredients

Ingredients
1 tbsp olive oil
1 medium red onion, cut in half and thinly sliced into half-moons
4 cups arugula, washed, dried and chopped
Salt and freshly ground black pepper to taste
Four 6-inch-diameter whole-wheat tortillas

Steps:

Preheat oven to 400 degrees. Heat oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring until golden and edges are browned, 10-12 minutes. Add the arugula and cook until it is wilted, about 1 minute. Season with salt and pepper. Place tortillas on a baking sheet and top each one with the arugula mixture. Crumble the goat cheese over each and bake until the tortillas are crisp and the cheese is slightly melted, about 10 minutes. Let cool for a few minutes, then cut each pizza into 4 wedges. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0mslixAdE

Tips for Making the Best Caramelized Onion and Arugula Pizza

- Use high-quality ingredients. The better the ingredients, the better the pizza will be. - Caramelize the onions slowly and patiently. This will develop their flavor and sweetness. - Use a thin, crispy pizza crust. This will help the pizza cook evenly and prevent it from becoming soggy. - Don't overload the pizza with toppings. This will make it difficult to cook evenly and could make the pizza soggy. - Bake the pizza at a high temperature. This will help the crust get crispy and the cheese to melt and bubble. - Let the pizza cool slightly before slicing and serving. This will help the cheese to set and prevent it from becoming stringy.

Conclusion

Caramelized onion and arugula pizza is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make a pizza that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this recipe a try.