SWEDISH CUTLETS (OR PORK CHOPS)
Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
- On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
- Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.
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M Bilal Ali
[email protected]These were delicious! The pork chops were juicy and flavorful, and the sauce was creamy and rich. I will definitely be making these again.
Charles Adair
[email protected]I made these for my family last night and they were a big hit. The pork chops were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.
M.d didar M.d didarul Islam
[email protected]These were easy to make and turned out great. I used boneless pork chops and they were cooked through in about 15 minutes. The sauce was also very good.
Eleno Valles
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and creamy. I like to serve it with mashed potatoes and green beans.
Muhmmad Wasim
[email protected]These were delicious! I made them for dinner last night and my family loved them. The pork chops were juicy and flavorful, and the sauce was creamy and rich. I will definitely be making these again.