Best 5 Caramelized Onion En Papillote With Apple Recipes
Caramelized onion en papillote with apple is a flavorful and elegant dish that is perfect for a special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. The caramelized onions add a rich and complex flavor to the dish, while the apples provide a touch of sweetness and crunch. This dish is also very simple to prepare, making it a great option for busy weeknights.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED APPLES AND ONIONS
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
- Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
CARAMELIZED ONIONS AND APPLES WITH BRIE
Provided by Sandra Lee
Time 12h45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine apples, onions, raisins, brown sugar, white sauce mix, and fines herbes; toss well. Place mixture in a 5-quart slow cooker; dot with butter. Cover and cook on Low heat setting for 12 hours.
- 2. Forty minutes before serving, preheat oven to 400 degrees F. Coat a baking sheet with no-stick cooking spray; set aside.
- 3. Unroll pastry sheet. Place Brie wheel in the center of the puff pastry and wrap cheese by bringing ends of pastry together toward the center of the wheel. Carefully turn cheese over, folding pastry ends securely under wheel. Lay on prepared baking sheet, folded side down. Bake for 25 minutes or until light golden brown. Let cool 10 minutes.
- 4. Serve pastry-wrapped Brie warm with caramelized onion and apple mixture.
- Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee
- Copyright© 2009 SLSH Enterprises, Inc.
CARAMELIZED ONION EN PAPILLOTE WITH APPLE
Make and share this Caramelized Onion En Papillote With Apple recipe from Food.com.
Provided by Lorrie in Montreal
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat barbecue to medium.
- Place onions and apples on four 45 cm x 45 cm (18 inches x 18 in.) sheets of heavy-duty aluminum foil.
- Distribute butter, barbecue sauce and brown sugar evenly over onions and apples.
- Salt and pepper to taste and seal each papillote as tightly as possible. Place on barbecue grill and close cover.
- Cook for 10 minutes.
- Turn using tongs and continue cooking for 10 minutes.
- Let stand for 5 minutes before serving.
- Serve as a side dish to grilled fare.
Nutrition Facts : Calories 318, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 345.5, Carbohydrate 53.1, Fiber 6, Sugar 35.9, Protein 2.5
CARAMELIZED APPLES AND ONIONS
Steps:
- Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
- In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 14 grams, TransFat 0 grams
CARAMELIZED ONIONS WITH APPLES AND CARROTS
From the Baby Let's Eat cookbook. Under the 6-12 months category, adults will love too (just not pureed!)
Provided by WI Cheesehead
Categories Apple
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place the oil and onions in a medium skillet. Cook slowly, stirring occasionally, over medium-low heat until brown, 15 minutes.
- Add the apples carrots, and water. Cover and continue to cook slowly until the carrots are tender, 5 to 7 minutes.
- Puree some of the onion mixture in a blender or food processor for the baby and serve the rest as is to your family. Makes 2 cups.
Tips:
- To caramelize onions properly, use a heavy-bottomed pan and cook them slowly over low heat. Stirring too frequently will prevent them from caramelizing.
- Use a variety of apples for this recipe. A mix of sweet and tart apples will create a more complex flavor.
- If you don't have parchment paper, you can use aluminum foil instead. Just be sure to grease the foil lightly with cooking spray to prevent the onions and apples from sticking.
- Serve the caramelized onion en papillote with a side of your favorite roasted or mashed potatoes.
Conclusion:
Caramelized onion en papillote is a simple yet elegant dish that is perfect for a special occasion. The sweet and savory flavors of the onions and apples are perfectly complemented by the crispy pastry. This dish is also a great way to use up leftover onions and apples.
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