Best 3 Caramelized Onion Sometimes Bacon And Pecan Brussels Sprouts Recipes
Caramelized onion sometimes bacon and pecan brussels sprouts is a delectable dish that tantalizes the taste buds with its sweet, savory, and nutty flavors. This dish is perfect for a side dish or as a vegetarian main course and can be easily tailored to your personal preferences. Whether you prefer your brussels sprouts roasted, sautéed, or grilled, this article will provide you with the best recipe to create a delicious and memorable dish.
Here are our top 3 tried and tested recipes!
CARAMELIZED ONION-PECAN BRUSSELS SPROUTS
Caramelized onion, pecans and Brussels sprouts make a delicious side dish for your fall meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cut Brussels sprouts in half; cut each half crosswise into thin slices. Place sprouts and onion in separate resealable food-storage plastic bags; seal bags. Refrigerate 8 hours.
- In large heavy skillet, melt butter over medium-high heat. Cook pecans in butter 5 minutes, stirring frequently, until toasted. Remove from skillet.
- Add onion to skillet. Cook 15 minutes, stirring occasionally, until caramel colored. Add Brussels sprouts and toasted pecans. Cook about 3 minutes, stirring frequently, until sprouts are tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 180, Carbohydrate 9 g, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg
CARAMELIZED ONION-(SOMETIMES BACON)-AND PECAN BRUSSELS SPROUTS
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Provided by JC in Texas
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 0.9, Sodium 303.2, Carbohydrate 7.9, Fiber 3.1, Sugar 2.3, Protein 2.9
CARAMELIZED BRUSSELS SPROUTS WITH PECANS
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.
Provided by Studentchef
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
- Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
- Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
- In a small bowl combine the water, maple syrup and mustard and whisk.
- Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
- Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
- Stir in the pecans, add the salt and pepper and serve while hot.
Tips:
- Trim the Brussels sprouts: Use a sharp knife to remove the tough outer leaves and the stem end of each Brussels sprout.
- Slice the bacon thinly: This will help it cook evenly and get crispy.
- Caramelize the onions slowly: This will bring out their natural sweetness and make them soft and tender.
- Use a large skillet: This will give the Brussels sprouts plenty of room to cook evenly.
- Don't overcrowd the skillet: If you do, the Brussels sprouts will steam instead of roast.
- Roast the Brussels sprouts until they are tender and slightly browned: This will take about 15-20 minutes.
- Add the bacon, pecans, and maple syrup in the last few minutes of cooking: This will help to glaze the Brussels sprouts and add a touch of sweetness.
- Serve immediately: These Brussels sprouts are best enjoyed hot and crispy.
Conclusion:
This recipe for Caramelized Onion, Sometimes Bacon and Pecan Brussels Sprouts is a delicious and easy way to prepare this healthy vegetable. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a side dish that is both healthy and delicious, give this recipe a try.
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