RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
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Kadiatu Bukum
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for parties and potlucks.
Mary Matter
[email protected]This coffee cake is the perfect way to start your day. It's light, fluffy, and bursting with flavor.
aidan cook
[email protected]I'm not a baker, but this coffee cake was so easy to make. I was really impressed with how it turned out.
Reyna Griffin
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bishnu Neupane
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Kyanna Reid
[email protected]This coffee cake is a must-try for any raspberry lover. The filling is creamy and tangy, and the cake is moist and fluffy.
Fareed Khatri
[email protected]I've made this coffee cake several times now, and it's always a winner. The raspberry cream cheese filling is the star of the show.
layton wallace
[email protected]This coffee cake is my new favorite! It's so easy to make and always a hit with my family and friends.
Armaan Vivo
[email protected]Coffee cake perfection!
Robert Leonard
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the raspberry cream cheese filling was bland. I wouldn't recommend this recipe.
Baber Baberjan
[email protected]This coffee cake was a little too sweet for my taste, but the raspberry cream cheese filling was delicious. I would probably make it again, but I would use less sugar in the cake batter.
Taeyahisthebest
[email protected]This coffee cake was easy to make and turned out delicious. The raspberry cream cheese filling was a nice touch, and the cake was moist and fluffy. I would definitely recommend this recipe.
Suleiman Daniels
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The raspberry cream cheese filling was amazing, and the cake was so moist and flavorful. I'll definitely be making this again.
Nadean Mathison
[email protected]This coffee cake was a hit at my brunch party! The raspberry cream cheese filling was the perfect balance of sweet and tangy, and the cake itself was moist and fluffy. I'll definitely be making this again.