Best 2 Caramelized Onions And Lentil Rice Recipes

Caramelized onions and lentil rice is a delectable dish that blends the sweetness of caramelized onions with the earthy flavor of lentils and the fluffy texture of rice. One can add a variety of vegetables, spices, and herbs to create a dish that is both flavorful and nutritious. Additionally, it's a versatile dish that can be served as a main course, side dish, or even as a filling for burritos or tacos. Whether you’re a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious caramelized onions and lentil rice dish that will impress your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED ONIONS AND LENTIL RICE

Caramelized Onions and Lentil Rice image

Provided by Ingrid Hoffmann

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
2 garlic cloves, minced
2 cups long-grain white rice
1 quart water
1 (15.5-ounce) can lentils, drained and rinsed
1/4 teaspoon ground cumin

Steps:

Melt the butter with the oil in a medium skillet over medium heat. Add the onions, sugar, and some salt and pepper. Cook until the onions become deep brown and sticky, about 20 minutes, stirring every 4 or 5 minutes (if the onions color too quickly, reduce the heat to medium-low).
While the onions caramelize, make the rice. Heat the remaining tablespoon of oil in a saucepan over medium heat. Add the garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the rice and stir, cooking it until the grains begin to turn opaque, about 2 minutes. Add the water, lentils, and cumin; season with salt and pepper. Increase heat to medium-high and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes. Serve topped with the caramelized onions.

ADAS POLO (PERSIAN LENTIL RICE W/CARAMELIZED ONIONS AND RAISINS)

Adas Polo (Persian Lentil Rice W/Caramelized Onions and Raisins) image

This recipe is from a supermarket handout. It is a very tasty Iranian pilaf which is first cooked then steamed.

Provided by Member 610488

Categories Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 cups basmati rice
10 cups water
1 1/2 cups lentils
8 cups water
4 tablespoons oil
2 teaspoons salt
1/4 teaspoon saffron
2 onions, thinly sliced
2 garlic cloves, chopped
3 tablespoons oil
1 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Wash lentils thoroughly. Add water to a medium-sized pot and boil uncovered over medium-high heat for 10 to 15 minutes or until done (don't overcook).
Drain lentils in a colander, saving the liquid. Dissolve the saffron in a small amount of hot water and add to the lentils. Set aside.
Wash the rice thoroughly. To a separate pot add water, half of the oil and salt and bring to a boil. On high heat, boil the rice until slightly soft (10 to 15 minutes). Drain rice in a large colander and rinse with warm water.
Select a large, heavy-bottomed pot. Coat the bottom of the pot with the remaining oil and add 1/3 of the rice. Add 1/3 of the lentils and mix well. Repeat until all the rice and lentils are mixed in the pot.
Shape the rice-lentil mixture into a pyramid and cover with a lid and steam over a medium to medium-low heat for about 30 to 40 minutes.
Slice the onions thinly and lightly caramelize over low heat with oil. Check the onions every 5 to 10 minutes. Stir the onions and scrape up any fond that forms on the bottom of the skillet (30-40 minutes).
Add the remaining ingredients and cook for about 5 more minutes. Serve the lentil rice on a serving platter and top off with the caramelized onion mixture.

Nutrition Facts : Calories 472.9, Fat 14.2, SaturatedFat 2, Sodium 751.9, Carbohydrate 78.6, Fiber 6.7, Sugar 13.2, Protein 9.8

Tips:

Use a heavy-bottomed pot or Dutch oven. This will help evenly distribute the heat and prevent the onions from burning.
Slice the onions thinly. This will help them caramelize more quickly and evenly.
Be patient! Caramelizing onions takes time. Don't rush the process or you'll end up with burnt onions.
Stir the onions frequently. This will help prevent them from sticking to the pot and burning.
Add a little bit of salt. This will help draw out the moisture from the onions and speed up the caramelization process.
Use a variety of onions. Yellow onions are the most common type of onion used for caramelizing, but you can also use white onions, red onions, or shallots.
Add some herbs or spices. This will give your caramelized onions a more complex flavor. Some good options include thyme, rosemary, sage, garlic powder, or onion powder.
Use caramelized onions in a variety of dishes. They're great on burgers, sandwiches, pizzas, pasta dishes, and more.

Conclusion:

Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They're easy to make, but they do take a little bit of time. So, next time you have a few extra minutes, give caramelized onions a try. You won't be disappointed!