CHICKEN CAULIFLOWER KORMA
This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.
Provided by Kitchen Kitty
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 21
Steps:
- Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.
- Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.
- Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 24.3 g, Cholesterol 59.6 mg, Fat 29.5 g, Fiber 7.5 g, Protein 15.3 g, SaturatedFat 20.4 g, Sodium 775.9 mg, Sugar 8.8 g
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Jasmine Allen
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cauliflower is disguised in the korma sauce and they'll never know they're eating it.
Happy Theking
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the korma sauce is so flavorful.
Rosendo Rosales
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Theophilus Frimpong
[email protected]I would definitely recommend this recipe to anyone who loves Indian food. It's easy to make and the flavors are amazing.
Antony Ochola
[email protected]This dish was a hit with my family. The korma sauce was creamy and flavorful, and the chicken and cauliflower were cooked to perfection.
Inga Mkwini
[email protected]I'm not usually a fan of cauliflower, but I really enjoyed it in this dish. The korma sauce was very flavorful and the chicken was cooked perfectly.
chukwu Kingsley
[email protected]This recipe is a great way to use up leftover chicken. The korma sauce is easy to make and the dish comes together quickly.
Chris Kharis
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cauliflower was a great addition and the korma sauce was very flavorful.
Majmulah hawari
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the korma sauce is creamy and flavorful. I loved the addition of cauliflower, which added a nice texture and flavor to the dish.
Owethu Mbhele
[email protected]This dish was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Tania Ahmed
[email protected]I love this recipe! The korma sauce is so creamy and flavorful, and the chicken and cauliflower are cooked to perfection. I served it over rice and it was a hit with my family.
Limon Miya
[email protected]This chicken cauliflower korma is a delicious and easy-to-make dish. The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again!