Best 2 Caramelized Plantains Recipes
Caramelized plantains are a delightful treat enjoyed in many cultures around the world. This versatile fruit can be cooked in a variety of ways, but caramelizing plantains brings out their natural sweetness and creates a deliciously crispy exterior. Whether you prefer them as a side dish, dessert, or snack, caramelized plantains are sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can easily create this delectable dish in your own kitchen.
Here are our top 2 tried and tested recipes!
SMASHED CARAMELIZED PLANTAINS "PLATANOS AL CALDERO"
Steps:
- Cut ends off plantains, peel and slice in half lengthwise. Set 2 large nonstick saute pans over medium-high heat and add oil and 2 tablespoons butter into each pan. Add plantains and cook for 10 minutes - you don't want to move it too frequently otherwise it won't caramelize as well, flipping halfway. Once you flip the plantains, sprinkle with light brown sugar (depending on the ripeness/sweetness of the plantains, adjust the sugar amount) and salt. The plantains should be nice and golden. Squeeze with fresh lime juice just before serving.
CARAMELIZED PLANTAINS
Make and share this Caramelized Plantains recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice plantians 1/2 inch wide.
- Heat skillet over medium heat and add oil.
- When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
- Sprinkle with sugar and wait until it carmelizes.
- Remove from skillet and drain oil. Cool for 10 minutes before serving.
Tips for Making the Best Caramelized Plantains:
- Choose ripe plantains: Look for plantains that are mostly yellow with a few black spots. These plantains will be sweet and caramelize well.
- Slice the plantains evenly: This will help them cook evenly and prevent them from breaking apart.
- Use a heavy skillet or griddle: This will help the plantains caramelize evenly and prevent them from sticking.
- Don't overcrowd the skillet: Cook the plantains in batches if necessary to prevent them from steaming and becoming soggy.
- Cook the plantains over medium heat: This will allow them to caramelize slowly and develop a deep flavor.
- Flip the plantains frequently: This will help them cook evenly and prevent them from burning.
- Don't overcook the plantains: They should be caramelized and slightly tender, but still hold their shape.
Conclusion:
Caramelized plantains are a delicious and versatile dish that can be enjoyed as a snack, side dish, or dessert. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect caramelized plantains every time.
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