Best 2 Caramelized Vidalia Onion Dip Recipes
If you're looking for a delicious and easy-to-make dip that will be a hit at your next party or gathering, then look no further than caramelized Vidalia onion dip. This dip is made with sweet and flavorful Vidalia onions that are caramelized until they are golden brown and then combined with a creamy base. It has a rich, complex flavor that is sure to please everyone. Caramelized Vidalia onion dip is also very versatile. It can be served as an appetizer, a side dish, or even a main course. It's also a great way to use up leftover onions.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
Tips:
- Use high-quality ingredients. Fresh, sweet Vidalia onions are essential for this dip. You can also use other sweet onions, such as Walla Walla or Maui onions.
- Caramelize the onions slowly and patiently. This will develop their sweetness and flavor.
- Don't be afraid to experiment with different cheeses. The recipe calls for a combination of cream cheese, sour cream, and grated Parmesan cheese, but you can use any type of cheese that you like. For example, you could try using a sharp cheddar cheese or a crumbled blue cheese.
- Serve the dip with a variety of dippers. Some good options include crackers, chips, vegetables, and bread.
Conclusion:
Caramelized Vidalia Onion Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a crowd-pleasing snack, give this recipe a try.
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