Caravella bellini, also known as bellini cocktail, is an exquisite Italian cocktail made with fresh white peach juice and sparkling Prosecco wine. This refreshing and elegant drink is a popular choice for celebrations, brunch, and summer gatherings. Its delicate flavor and beautiful presentation make it a favorite among cocktail enthusiasts worldwide. If you're looking to impress your guests or simply enjoy a delightful and sophisticated beverage, discovering the best recipe for caravella bellini is a must.
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CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
PEACH BELLINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine, stir, serve over ice.;
CARAVELLA BELLINI
Make and share this Caravella Bellini recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a champagne flute.
- Enjoy! ;).
Nutrition Facts : Calories 79.4, Sodium 6.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.6, Protein 0.2
CARAVELLA BELLINI
One more cocktail from Caravella. I can't wait to find a bottle of Caravella Orangecello because this sounds really good!
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Caravella Orangecello and schnapps into champagne flute.
- Top with chilled sparkling wine.
Nutrition Facts :
Tips:
- Choose ripe peaches: The sweetness and flavor of your bellinis will depend on the quality of your peaches. Choose ripe, juicy peaches that are free of blemishes.
- Use fresh ingredients: Fresh ingredients will give your bellinis the best flavor. Use freshly squeezed lemon juice and prosecco.
- Make your peach puree ahead of time: You can make your peach puree up to 3 days in advance. This will save you time when you're ready to make your bellinis.
- Chill your prosecco and glasses: Chilling your prosecco and glasses will help to keep your bellinis cold and refreshing.
- Garnish your bellinis with a peach slice or sprig of mint: This will add a touch of elegance and flavor to your drinks.
Conclusion:
The Caravella Bellini is a classic cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its sweet, fruity flavor and refreshing bubbles, the Caravella Bellini is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and festive cocktail, give the Caravella Bellini a try. You won't be disappointed!
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