Best 2 Caraway Beef Soup Recipes
Welcome to the ultimate guide to creating the most satisfying and flavorful caraway beef soup. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through every step of crafting the perfect comfort food dish that will delight your palate and warm your soul. From selecting the right cut of beef to infusing each ingredient with the distinct aroma of caraway seeds, discover the secrets to creating a soup that will leave you craving for more.
Let's cook with our recipes!
CARAWAY BEEF AND VEGETABLE SOUP
Progresso® beef broth provides a simple addition to this family-style soup that's packed with bacon, beef and vegetables - a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
- Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
- Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.
Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 30 mg, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg
CARAWAY BEEF SOUP
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick Scandinavian spending time in Texas. Inexpensive, satisfying and, a nice change from Beef and Barley.
Provided by Megohm
Categories < 4 Hours
Time 3h
Yield 1 pot of soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
- Remove from pot and set aside.
- Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
- Add garlic, and saute for another 1-2 minutes.
- Add water, whatever beef product your little heart has desired, and bring to a boil.
- Let it boil for several minutes until some of the "scum" has collected at the top.
- Now is the time to skim, skim, skim! Get rid of those impurities.
- Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours.
- Serve with a good, crusty bread.
Tips:
- Use high-quality beef: Choose a chuck roast or brisket for the best flavor and tenderness.
- Brown the beef well: This will help develop rich flavor in the soup.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the soup.
- Use a good quality broth: This is the foundation of the soup, so make sure it's flavorful.
- Season the soup well: Use salt, pepper, and other spices to taste.
- Let the soup simmer: This will help the flavors develop and meld together.
- Serve with crusty bread or crackers: This will help soak up the delicious broth.
Conclusion:
Caraway beef soup is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious bowl of caraway beef soup that your family and friends will love.
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