Best 2 Carbonara Chicken Alfredo Stuffed Shells Recipes
Indulge in a delectable culinary experience with our comprehensive guide to crafting the ultimate carbonara chicken alfredo stuffed shells. This tantalizing dish combines the richness of carbonara sauce, the creaminess of alfredo sauce, tender chicken, and the comforting embrace of pasta shells. Prepare to embark on a culinary journey that will delight your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
CARBONARA CHICKEN ALFREDO STUFFED SHELLS
The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!
Provided by By Cindy Rahe
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together.
- In medium bowl, stir together Alfredo sauce and broth.
- In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well.
- Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce.
- Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.
Nutrition Facts : ServingSize 1 Serving
CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together. In medium bowl, stir together Alfredo sauce and stock. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce. Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon. Cook notes: I would consider adding quartered artichoke hearts or sliced mushrooms.
Tips:
- Use high-quality ingredients for the best flavor. Fresh pasta, good quality cheese, and flavorful chicken will make a big difference in the final dish.
- Don't overcook the chicken. To ensure the chicken remains tender and juicy, cook it until it reaches an internal temperature of 165°F (74°C).
- Make sure the Alfredo sauce is thick enough to coat the pasta shells. If the sauce is too thin, it won't stick to the pasta and the dish will be dry.
- Be careful not to overstuff the pasta shells. If they are too full, they will burst when they are baked.
- Cook the stuffed shells until the cheese is melted and bubbly. This will ensure that the shells are cooked through and the cheese is gooey and delicious.
- Garnish the stuffed shells with fresh herbs or grated Parmesan cheese before serving for extra flavor.
Conclusion:
Carbonara Chicken Alfredo Stuffed Shells is a delicious and impressive dish that is perfect for a special occasion. The combination of tender chicken, creamy Alfredo sauce, and flavorful carbonara sauce is sure to please everyone at the table. With a little planning and preparation, this dish can be easily made at home. So next time you're looking for a special meal to impress your friends and family, give Carbonara Chicken Alfredo Stuffed Shells a try!
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