Best 3 Carbonara Chicken Risotto Recipes
Carbonara chicken risotto is a creamy, flavorful dish that combines the classic flavors of carbonara sauce with the heartiness of risotto. Made with tender chicken, savory bacon, and a rich sauce made from eggs, cheese, and cream, this dish is sure to satisfy even the most discerning palate. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHICKEN CARBONARA RISOTTO
Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
- Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
- Stir in bacon bits and Parmesan cheese.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 60.1 g, Cholesterol 81.3 mg, Fat 15 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 4.9 g, Sodium 928.6 mg, Sugar 6.8 g
CARBONARA CHICKEN RISOTTO
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
CHICKEN CARBONARA RISOTTO
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.
Nutrition Facts :
Tips:
- Use high-quality ingredients: This means using fresh, flavorful ingredients that are in season. The better the ingredients, the better the risotto will be.
- Cook the rice properly: Risotto is a delicate dish, and it's important to cook the rice properly. Cook the rice over medium heat, stirring constantly, until it is al dente (slightly firm to the bite).
- Use a good quality broth: The broth is the foundation of the risotto, so it's important to use a good quality broth. Use a broth that is flavorful and has a rich body.
- Add the ingredients gradually: When you're adding the ingredients to the risotto, do it gradually. This will help the rice to absorb the flavors of the ingredients and prevent the risotto from becoming too thick or soupy.
- Stir the risotto constantly: Stirring the risotto constantly is essential for preventing it from sticking to the pan and burning. Stir the risotto gently, using a wooden spoon.
- Let the risotto rest before serving: Once the risotto is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb the flavors of the ingredients and will also make the risotto easier to serve.
Conclusion:
Carbonara chicken risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a creamy and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make a delicious carbonara chicken risotto that is sure to impress your friends and family.
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