CATFISH PARMESAN

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Catfish Parmesan image

Mississippi is the nation's largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it's so simple to prepare. -W.D. Baker, Starkville, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon each pepper, dried oregano and basil
6 fresh or frozen catfish fillets (3 to 5 ounces each)
1/2 cup butter, melted
Optional: Tartar sauce and lemon wedges

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9-in. baking dish. , Bake, uncovered, at 375° until fish just begins to flake easily with a fork, 20-25 minutes. If desired, serve with tartar sauce and lemon wedges.

Nutrition Facts : Calories 219 calories, Fat 18g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 522mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Mustapha Oluwanifemi
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I made this recipe for a potluck and it was a big hit! Everyone loved the catfish parmesan. It was a great way to use up some leftover catfish.


Ali Noman
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This recipe was a little bland for my taste, but it was still good. I think I would add some more spices next time.


oxillia kakingwe
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I made this recipe for my kids and they loved it! They said it was the best fish they've ever had. I'm so glad I found this recipe.


Koku Akosua
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This recipe was easy to follow and the results were amazing! The catfish was cooked perfectly and the Parmesan cheese was melted and bubbly. I served it with a side of garlic bread and it was a delicious meal.


Tanya White
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I made this recipe for a dinner party and it was a huge success! Everyone loved the catfish parmesan. It was a perfect combination of flavors and textures.


SUHAIB ABDI
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This recipe was a little too salty for my taste, but it was still good. I think I would use less Parmesan cheese next time.


Joy Gibson
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I've made this recipe several times and it's always a hit! My family loves the catfish parmesan. It's a great way to get them to eat fish.


Ogie one
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This recipe was easy to follow and the results were delicious! The catfish was crispy and flaky, and the Parmesan cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal.


Md asmaul Hosen
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I made this recipe for a potluck and it was a big hit! Everyone loved the catfish parmesan. It was a great way to use up some leftover catfish.


King videos
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This recipe was a little bland for my taste, but it was still good. I think I would add some more spices next time.


gaming with Fahad
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I made this recipe for my kids and they loved it! They said it was the best fish they've ever had. I'm so glad I found this recipe.


Maya Louisa
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I followed the recipe exactly and the catfish parmesan turned out great! The fish was cooked perfectly and the Parmesan cheese was melted and bubbly. I served it with a side of spaghetti and it was a delicious meal.


Clara Ijeoma
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This recipe was a little too cheesy for my taste, but my husband loved it. He said it was the best catfish parmesan he's ever had.


Addi Shm
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I made this recipe for a dinner party and it was a hit! Everyone loved the catfish parmesan. It was a perfect combination of flavors and textures. I will definitely be making this again.


M Bilal Akmal Rana
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This recipe was easy to follow and the results were amazing! The catfish was crispy on the outside and flaky on the inside. The Parmesan cheese added a nice salty flavor. I will definitely be making this again.


Mafer Barrera
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I was skeptical about trying catfish parmesan, but I'm so glad I did! It was absolutely delicious. The fish was cooked perfectly and the Parmesan cheese was melted and gooey. I highly recommend this recipe.


queso
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My family loved this recipe! The catfish was crispy and flavorful, and the Parmesan cheese added a delicious touch. I will definitely be making this again.


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