Best 3 Carbonara Classica Recipes
Carbonara Classica is a traditional Italian pasta dish that is incredibly simple yet deliciously satisfying. It is prepared with just a few ingredients — pasta, eggs, cheese, and pancetta — and can be ready in under 30 minutes, making it a perfect weeknight meal or quick lunch. Carbonara Classica has a rich and creamy sauce that coats the pasta perfectly, and the salty, smoky pancetta adds a wonderful depth of flavor. The key to making a great Carbonara Classica is to use high-quality ingredients and to cook the eggs slowly and gently, so they don't scramble. With a little practice, you'll be able to make this classic dish like a pro.
Let's cook with our recipes!
CLASSIC CARBONARA WITH PANCETTA
This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley.
Provided by KMOMMYZ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the eggs, cream, and 1 cup of Parmesan cheese in a bowl. Blend thoroughly, and set aside.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until al dente, or for 8 to 10 minutes. Drain pasta, then return it to the pot (off of the heat), and cover to keep warm.
- Meanwhile, heat the olive oil over medium heat in a large skillet; add the onion and cook until transparent, about 8 minutes. Remove onion from the skillet; place in a bowl, and cover to keep warm.
- Using the same skillet, cook the pancetta over medium heat until browned, tossing with nutmeg. Drain on paper towels.
- Combine the pasta, onion, pancetta, pine nuts, salt, and pepper in the same large skillet over low heat. Slowly stir in the egg-cream mixture, tossing gently so the eggs don't scramble. Cook until just heated through. Remove from heat and toss with parsley and remaining 1/2 cup Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 838.1 calories, Carbohydrate 62 g, Cholesterol 263.9 mg, Fat 53.4 g, Fiber 3.7 g, Protein 31.2 g, SaturatedFat 26.1 g, Sodium 870.8 mg, Sugar 4.3 g
CLASSIC SPAGHETTI CARBONARA
Steps:
- In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.
CREAMY AUTHENTIC CARBONARA
I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute half and half or light cream for the heavy cream to save on fat and cals, and you can also use bacon instead of the proscuitto as it's quite expensive.
Provided by Sarah L.
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until al dente.
- While pasta is boiling heat cream until just warm.
- Drain pasta and toss with melted butter.
- Add eggs to cream mixture and stir to combine, then toss with pasta.
- Add proscuitto, parsley, and parmesan cheese to pasta and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 686.7, Fat 41.2, SaturatedFat 23.4, Cholesterol 321.4, Sodium 395.9, Carbohydrate 56.9, Fiber 2.6, Sugar 1.9, Protein 22.7
Tips:
- Use high-quality ingredients. The better the ingredients, the better the carbonara will be. Look for high-quality eggs, cheese, and guanciale or pancetta.
- Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
- Use a large skillet. This will give you plenty of room to stir the pasta and sauce together.
- Don't overcrowd the skillet. If you add too much pasta to the skillet, it will not cook evenly.
- Don't boil the sauce. The sauce should be cooked over low heat until it is creamy and slightly thickened.
- Add the cheese and eggs at the end. This will prevent the eggs from scrambling.
- Serve immediately. Carbonara is best served hot and fresh.
Conclusion:
Carbonara is a classic Italian pasta dish that is easy to make and delicious. With just a few simple ingredients, you can create a creamy, rich, and flavorful sauce that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve to guests, carbonara is a great choice. So next time you are in the mood for pasta, give carbonara a try. You won't be disappointed.
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