Best 2 Cardamom Balls Recipes
Indulge in the aromatic delight of cardamom balls, a delectable confection that tantalizes taste buds with its unique blend of sweet and spicy flavors. As you embark on this culinary journey, discover the secrets behind crafting these delectable treats, from selecting the perfect cardamom pods to achieving the ideal balance of ingredients. With careful attention to detail and a touch of culinary expertise, you'll soon be creating cardamom balls that will enchant your palate and become a cherished part of your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CARDAMOM BALLS
Make and share this Cardamom Balls recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 40m
Yield 40-48 cookies
Number Of Ingredients 8
Steps:
- In a large bowl of an electric mixer cream butter and sugar together until llight.
- Add egg, beating until thick. Stir in cream.
- In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients.
- Add dry ingredients to wet ingredients, mixing until stiff dough forms.
- Chill dough.
- Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet.
- Bake at 375 degrees F for 10-12 minutes or until golden.
CARDAMOM BALLS
These spice laden gems are not overly sweet which is a nice change from the chocolate coated chock full of chips cookies my kids want me to make. Not too sweet with plenty of flavor and the smaller size means you can have three and not just one. And yes you really need to grind your own nutmeg and cardamom, it does make a big difference. You can adjust the clove and cardamom to taste. I go easy on the clove and heavy cardamom.
Provided by matt_maples
Categories Dessert
Time 29m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375.
- Cream shortening and sugar.
- Add honey, vanilla and egg, beat until lighter in color.
- Sift flour, salt, soda, and spices.
- Add dry to the shortening mixture blending well.
- Form into balls one inch across.
- Bake on a lightly greased cookie sheet and bake for 9 minutes. I use a dark baking sheet and that helps them keep their shape better.
Nutrition Facts : Calories 933.1, Fat 45.3, SaturatedFat 11.4, Cholesterol 74.4, Sodium 761.5, Carbohydrate 122.3, Fiber 6.1, Sugar 47.4, Protein 12.7
Tips:
1. **Choose fresh cardamom pods**: Look for cardamom pods that are plump, green, and have a strong aroma. Avoid pods that are brown or have a musty smell. 2. **Roast the cardamom pods**: Roasting the cardamom pods enhances their flavor and aroma. You can roast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for about 5 minutes. 3. **Grind the cardamom pods**: Once the cardamom pods are roasted, grind them into a fine powder using a spice grinder or mortar and pestle. 4. **Use a food processor**: A food processor makes it easy to combine the cardamom powder with the other ingredients. 5. **Chill the dough**: Chilling the dough for at least 30 minutes helps it to firm up and makes it easier to roll into balls. 6. **Roll the balls in nuts**: Rolling the balls in nuts adds a delicious crunch and flavor. You can use chopped pistachios, almonds, or walnuts. 7. **Serve immediately**: Cardamom balls are best served immediately after they are made. However, you can store them in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
Cardamom balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of cardamom powder, sugar, flour, butter, and nuts. The cardamom balls are then rolled into balls and served immediately. Cardamom balls are a popular dessert in India and Pakistan and are often served at weddings and other special occasions. They are also a popular street food in many parts of Asia. Cardamom balls are a delicious and unique treat that is sure to impress your guests.
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