Best 2 Cardamom Crumb Cake Recipes
Embark on a culinary journey to discover the exquisite cardamom crumb cake, a harmonious blend of sweet, tangy, and aromatic flavors. This classic delight, cherished for its inviting aroma and irresistible crumbly texture, is sure to captivate your taste buds and leave you craving more. From simple yet satisfying recipes to more elaborate creations, let this article guide you through the delightful world of cardamom crumb cakes, providing tips and insights to create a masterpiece that will impress family and friends alike.
Let's cook with our recipes!
CARDAMOM CRUMB CAKE
This cake has a thick cardamom-scented crumb topping, and it brings the family to the table fast when the aroma of the cardamom goes from the oven to the living room. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. Mix first five ingredients until blended; stir in flour until crumbly., In a large bowl, whisk together first six cake ingredients. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Transfer to prepared pan. Top with crumb mixture. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 494 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 435mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
CARDAMOM CRUMB CAKE
Ground cardamom adds a soothing aroma and unique flavor to this classic crumb-cake recipe from reader Suzanne Shuey of Shippensburg, PA. If you don't like cardamom, you can substitute ground ginger or cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. With a fork or dough cutter, cut in butter until crumbs form. Reserve 1 cup crumb mixture.
- Whisk milk, eggs, sour cream, vanilla, cardamom, and lemon zest into remaining crumb mixture until combined. Pour batter into pan and sprinkle reserved crumb mixture on top. Bake until top is golden brown and a toothpick inserted in center of cake comes out clean, about 45 minutes. Let cool in pan on a wire rack, 30 minutes. Serve cake warm or at room temperature with fresh berries.
Nutrition Facts : Calories 518 g, Fat 18 g, Fiber 3 g, Protein 7 g
Tips:
- Use fresh cardamom. Freshly ground cardamom pods will give your cake the best flavor. If you don't have fresh cardamom, you can use ground cardamom, but it won't be as flavorful.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes, but it may vary depending on your oven.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Enjoy the cake! Cardamom crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion.
Conclusion:
Cardamom crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb and sweet and tangy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cardamom crumb cake a try. You won't be disappointed!
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